Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae.
比较 Metschnikowia pulcherrima 和 Torulaspora delbrueckii 在与 Saccharomyces cerevisiae 进行连续葡萄酒发酵中的应用
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1590561
Granchi Lisa, Patrignani Francesca, Bianco Angela, Braschi Giacomo, Budroni Marilena, Canonico Laura, Capece Angela, Cauzzi Anna, Ciani Maurizio, Chinnici Fabio, Civa Valentina, Cocolin Luca, Domizio Paola, Englezos Vasileios, Francesca Nicola, Gerardi Carmela, Grieco Francesco, Lanciotti Rosalba, Mangani Silvia, Montanini Carlo, Naselli Vincenzo, Perpetuini Giorgia, Pietrafesa Rocchina, Racioppo Angela, Siesto Gabriella, Tofalo Rosanna, Bevilacqua Antonio, Romano Patrizia