日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Iron-based microbial interactions: the role of iron metabolism in the cheese ecosystem

铁基微生物相互作用:铁代谢在奶酪生态系统中的作用

Mekuli, Rina; Shoukat, Mahtab; Dugat-Bony, Eric; Bonnarme, Pascal; Landaud, Sophie; Swennen, Dominique; Hervé, Vincent

Geotrichum candidum gene expression and metabolite accumulation inside the cells reflect the strain oxidative stress sensitivity and ability to produce flavour compounds

白色地霉的基因表达和细胞内代谢物积累反映了该菌株对氧化应激的敏感性和产生风味化合物的能力。

Pracharova, P; Lieben, P; Pollet, B; Beckerich, J M; Bonnarme, P; Landaud, S; Swennen, D

Physiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezing

解脂耶氏酵母对空气干燥和冷冻脱水的生理和生化反应

Pénicaud, Caroline; Landaud, Sophie; Jamme, Frédéric; Talbot, Pauline; Bouix, Marielle; Ghorbal, Sarrah; Fonseca, Fernanda

Evidence for distinct L-methionine catabolic pathways in the yeast Geotrichum candidum and the bacterium Brevibacterium linens

酵母菌Geotrichum candidum和细菌Brevibacterium linens中存在不同的L-蛋氨酸分解代谢途径的证据

Arfi, Kenza; Landaud, Sophie; Bonnarme, Pascal