From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations
从类胡萝卜素摄入量到血液和组织中类胡萝卜素的浓度——对膳食摄入建议的影响
期刊:Nutrition Reviews
影响因子:4.9
doi:10.1093/nutrit/nuaa008
Böhm, Volker; Lietz, Georg; Olmedilla-Alonso, Begoña; Phelan, David; Reboul, Emmanuelle; Bánati, Diana; Borel, Patrick; Corte-Real, Joana; de Lera, Angel R; Desmarchelier, Charles; Dulinska-Litewka, Joanna; Landrier, Jean-Francois; Milisav, Irina; Nolan, John; Porrini, Marisa; Riso, Patrizia; Roob, Johannes M; Valanou, Elisavet; Wawrzyniak, Agata; Winklhofer-Roob, Brigitte M; Rühl, Ralph; Bohn, Torsten