日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Compositional and microstructural changes in faba bean (Vicia faba L.) during soaking and boiling

蚕豆(Vicia faba L.)在浸泡和煮沸过程中的成分和微观结构变化

Fernandez Castaneda, Laura Alejandra; Kravchenko, Oksana; Mátl, Patrik; Lu, Jing; Tuccillo, Fabio; Edelmann, Minnamari; Katina, Kati; Atas, Mesrure; Leong, Su-Lin L; Langton, Maud; Zamaratskaia, Galia

Pea Starch and Pea Fiber-A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses

豌豆淀粉和豌豆纤维——功能特性、感官特性和增值用途综述

Johansson, Mathias; Nilsson, Klara; Jönsson, Madeleine; Wendin, Karin; Ström, Anna; Langton, Maud

Sensory and volatile compound profiles in tempeh-like products from faba bean and oats

蚕豆和燕麦制成的类似天贝产品的感官和挥发性化合物特征

Fernandez Castaneda, Laura Alejandra; Saini, Shania; Laaksonen, Oskar; Kårlund, Anna; Leong, Su-Lin L; Newson, William R; Passoth, Volkmar; Hanhineva, Kati; Langton, Maud; Zamaratskaia, Galia

Tuneable Recombinant Spider Silk Protein Hydrogels for Drug Release and 3D Cell Culture

用于药物释放和三维细胞培养的可调控重组蜘蛛丝蛋白水凝胶

Arndt, Tina; Chatterjee, Urmimala; Shilkova, Olga; Francis, Juanita; Lundkvist, Johan; Johansson, Daniel; Schmuck, Benjamin; Greco, Gabriele; Nordberg, Åsa Ekblad; Li, Yan; Wahlberg, Lars U; Langton, Maud; Johansson, Jan; Götherström, Cecilia; Rising, Anna

Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure

从小麦麸皮中提取的阿拉伯木聚糖的阿魏酰化和水解:对面团流变学和微观结构的影响

Pietiäinen, Solja; Lee, Youngsun; Jimenez-Quero, Amparo; Katina, Kati; Maina, Ndegwa H; Hansson, Henrik; Moldin, Annelie; Langton, Maud

Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams

蚕豆及其主要贮藏蛋白的蛋白质纳米纤维:形成及产生和稳定泡沫的能力

Herneke, Anja; Lendel, Christofer; Karkehabadi, Saeid; Lu, Jing; Langton, Maud

Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional Properties

北欧作物作为大豆替代品——营养、感官和功能特性概述

Auer, Jaqueline; Östlund, Johanna; Nilsson, Klara; Johansson, Mathias; Herneke, Anja; Langton, Maud

Robust Assembly of Cross-Linked Protein Nanofibrils into Hierarchically Structured Microfibers

将交联蛋白纳米纤维稳健组装成具有层级结构的微纤维

Ye, Xinchen; Capezza, Antonio J; Davoodi, Saeed; Wei, Xin-Feng; Andersson, Richard L; Chumakov, Andrei; Roth, Stephan V; Langton, Maud; Lundell, Fredrik; Hedenqvist, Mikael S; Lendel, Christofer

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

高纤维黑麦与精制小麦相比,对肠道菌群组成、血浆短链脂肪酸的影响,以及对减肥和代谢风险因素的影响(黑麦体重研究)

Iversen, Kia Nøhr; Dicksved, Johan; Zoki, Camille; Fristedt, Rikard; Pelve, Erik A; Langton, Maud; Landberg, Rikard

Stewardship of Wild and Farmed Edible Insects as Food and Feed in Sub-Saharan Africa: A Perspective

撒哈拉以南非洲野生和养殖食用昆虫作为食品和饲料的管理:一个视角

Musundire, Robert; Ngonyama, Dianah; Chemura, Abel; Ngadze, Ruth Tambudzai; Jackson, Jose; Matanda, Margaret Jekanyika; Tarakini, Tawanda; Langton, Maud; Chiwona-Karltun, Linley