日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of different conditions on the germination of coix seed and its characteristics analysis

不同条件对薏苡仁发芽的影响及特性分析

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101332
Lidan Dong, Yun Yang, Yongcai Zhao, Zhengyu Liu, Cuiqin Li, Laping He, Lihua Liu
发表日期：2024
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Characterization of a recombinant Aspergillus niger GZUF36 lipase immobilized by ionic liquid modification strategy

离子液体修饰策略固定化重组黑曲霉GZUF36脂肪酶的表征

期刊:Applied Microbiology and Biotechnology
影响因子:3.9
doi:10.1007/s00253-024-13071-z
Shuqi Xing, Jia Long, Wei Xie, Chaocheng Luo, Laping He, Cuiqin Li, Xuefeng Zeng
表观遗传
发表日期：2024
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Effects of tandem fermentation of edible mushroom and L. plantarum on sensory, polysaccharide, vitamin C, and γ-aminobutyric acid of Rosa roxburghii Tratt and coix seed beverage

食用菌与乳酸杆菌串联发酵对刺梨薏米饮料感官、多糖、维生素C及γ-氨基丁酸的影响

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2023.101041
Mengqi Liu, Xueyi Tian, Laping He, Cuiqin Li, Han Tao, Xiao Wang, Shunbin Qiao, Xuefeng Zeng
免疫
发表日期：2023
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Purification of fibrinolytic enzyme from Bacillus amyloliquefaciens GUTU06 and properties of the enzyme

解淀粉芽孢杆菌GUTU06纤溶酶的纯化及酶学性质

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2023.100896
Jialin Wu, Guangqun Lan, Na He, Laping He, Cuiqin Li, Xiao Wang, Xuefeng Zeng
免疫
发表日期：2023
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Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU09

动物双歧杆菌BZ25添加对枯草芽孢杆菌GUTU09发酵纳豆风味、功效成分及生物胺的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods11172674
Qifeng Zhang, Guangqun Lan, Xueyi Tian, Laping He, Cuiqin Li, Han Tao, Xuefeng Zeng, Xiao Wang
免疫
发表日期：2022
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Effect of Fermentation Parameters on Natto and Its Thrombolytic Property

发酵参数对纳豆及其溶栓特性的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods10112547
Yun Yang, Guangqun Lan, Xueyi Tian, Laping He, Cuiqin Li, Xuefeng Zeng, Xiao Wang
发表日期：2021
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Effects of Amino Acid Decarboxylase Genes and pH on the Amine Formation of Enteric Bacteria From Chinese Traditional Fermented Fish (Suan Yu)

氨基酸脱羧酶基因和pH对中国传统发酵鱼（酸鱼）肠道细菌胺形成的影响

期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2020.01130
Qin Yang, Ju Meng, Wei Zhang, Lu Liu, Laping He, Li Deng, Xuefeng Zeng, Chun Ye
微生物学
发表日期：2020
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Effects of different strains and fermentation method on nattokinase activity, biogenic amines, and sensory characteristics of natto

不同菌株及发酵方式对纳豆激酶活性、生物胺及感官特性的影响

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-020-04478-3
Guangqun Lan, Cuiqin Li, Laping He, Xuefeng Zeng, Qiujin Zhu
信号转导
发表日期：2020
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Influence of different parameters on reverse micelle extraction combined with acetone precipitation to purify sn-1,3 extracellular lipase from Aspergillus niger GZUF36

不同参数对反胶束萃取-丙酮沉淀法纯化黑曲霉GZUF36sn-1,3胞外脂肪酶的影响

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-019-03743-4
Cuicui Chen, Hua Tian, Shuqi Xing, Cuiqin Li, Xuefeng Zeng, Laping He
发表日期：2019
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Screening of Cholesterol-lowering Bifidobacterium from Guizhou Xiang Pigs, and Evaluation of Its Tolerance to Oxygen, Acid, and Bile

贵州香猪降胆固醇双歧杆菌的筛选及其耐氧、耐酸、耐胆汁性能评价

期刊:Korean Journal for Food Science of Animal Resources
影响因子:
doi:10.5851/kosfa.2016.36.1.37
Rujiao Zhang, Laping He, Ling Zhang, Cuiqin Li, Qiujin Zhu
免疫
发表日期：2016
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