Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
丙酸杆菌是生产具有促生物活性的苏格兰啤酒的有前途的工具:一项概念验证研究
期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2023.1223741
Roberta Coronas, Giacomo Zara, Antonio Gallo, Gabriele Rocchetti, Marco Lapris, Giacomo Luigi Petretto, Severino Zara, Francesco Fancello, Ilaria Mannazzu