Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food
微生物风味化合物的最新研究进展：化学性质、合成机理及其在食品中的应用综述
期刊:Saudi Journal of Biological Sciences
影响因子:
doi:10.1016/j.sjbs.2021.11.010
Kumar Verma, Deepak; Thyab Gddoa Al-Sahlany, Shayma; Kareem Niamah, Alaa; Thakur, Mamta; Shah, Nihir; Singh, Smita; Baranwal, Deepika; Patel, Ami R; Lara Utama, Gemilang; Noe Aguilar, Cristobal
