文献库，生知库 | 链接生命科学的每一步

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

基于液态酸性乳清蛋白浓缩物和本土瑞士乳杆菌的可食用涂层在酸凝乳干酪品质改进中的应用

Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp, Ida Rud, Sandra Muizniece-Brasava, Inga Ciprovica, Lars Axelsson, Liis Lutter, Elvidas Aleksandrovas, Ene Tammsaar, Joana Salomskiene, Loreta Serniene, Mindaugas Malakauskas

微生物学

发表日期：2022

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Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications

介孔二氧化硅纳米载体中挥发性抗菌化合物的控制释放，用于活性食品包装应用

期刊:International Journal of Molecular Sciences

影响因子:0.7

doi:10.3390/ijms23137032

Tina Gulin-Sarfraz, Georgios N Kalantzopoulos, John-Erik Haugen, Lars Axelsson, Hilde Raanaas Kolstad, Jawad Sarfraz

微生物学

发表日期：2022

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Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

传统挪威发酵鱼产品（Rakfisk）中单核细胞增生李斯特菌的生长行为以及通过添加噬菌体对其进行抑制

期刊:Foods

影响因子:4.7

doi:10.3390/foods9020119

Lars Axelsson, Guro Alette Bjerke, Anette McLeod, Ingunn Berget, Askild L Holck

Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions

探索来自六个不同生产商的传统挪威发酵鱼产品 (Rakfisk) 在连续两个季节生产期间的盐水微生物群

期刊:Foods

影响因子:4.7

doi:10.3390/foods8020072

Guro Alette Bjerke, Knut Rudi, Ekaterina Avershina, Birgitte Moen, Hans Blom, Lars Axelsson

微生物学

发表日期：2019

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Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

五种产志贺毒素大肠杆菌在香肠发酵模型中的存活情况以及随后对胃酸和肠液应激的敏感性

期刊:International Journal of Microbiology

影响因子:2.8

doi:10.1155/2017/5176384

Tone Mari Rode, Anette McLeod, Ingrid Måge, Even Heir, Lars Axelsson, Askild L Holck

微生物学

发表日期：2017

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Role of Lactobacillus reuteri cell and mucus-binding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

罗伊氏乳杆菌细胞和黏液结合蛋白A（CmbA）在体外粘附肠上皮细胞和黏液中的作用

期刊:Microbiology-Sgm

影响因子:

doi:10.1099/mic.0.073551-0

Hanne Jensen, Stefan Roos, Hans Jonsson, Ida Rud, Stine Grimmer, Jan-Peter van Pijkeren, Robert A Britton, Lars Axelsson

Establishment of a simple Lactobacillus plantarum cell consortium for cellulase-xylanase synergistic interactions

建立简单的植物乳杆菌细胞联合体以实现纤维素酶-木聚糖酶协同作用

期刊:Applied and Environmental Microbiology

影响因子:3.9

doi:10.1128/AEM.01211-13

Sarah Moraïs, Naama Shterzer, Inna Rozman Grinberg, Geir Mathiesen, Vincent G H Eijsink, Lars Axelsson, Raphael Lamed, Edward A Bayer, Itzhak Mizrahi

Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis

通过蛋白质组学分析清酒乳杆菌食品分离物的初级代谢

期刊:BMC Microbiology

影响因子:4

doi:10.1186/1471-2180-10-120

Anette McLeod, Monique Zagorec, Marie-Christine Champomier-Vergès, Kristine Naterstad, Lars Axelsson

代谢

发表日期：2010

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Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

植物乳杆菌 WCFS1 信号肽功能的全基因组分析

期刊:BMC Genomics

影响因子:3.5

doi:10.1186/1471-2164-10-425

Geir Mathiesen, Anita Sveen, May Bente Brurberg, Lasse Fredriksen, Lars Axelsson, Vincent Gh Eijsink

微生物学

发表日期：2009

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Dopamine release in human associative striatum during reversal learning

逆转学习过程中人类联想纹状体多巴胺的释放

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

基于液态酸性乳清蛋白浓缩物和本土瑞士乳杆菌的可食用涂层在酸凝乳干酪品质改进中的应用

Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications

介孔二氧化硅纳米载体中挥发性抗菌化合物的控制释放，用于活性食品包装应用

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

传统挪威发酵鱼产品（Rakfisk）中单核细胞增生李斯特菌的生长行为以及通过添加噬菌体对其进行抑制

Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions

探索来自六个不同生产商的传统挪威发酵鱼产品 (Rakfisk) 在连续两个季节生产期间的盐水微生物群

Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

五种产志贺毒素大肠杆菌在香肠发酵模型中的存活情况以及随后对胃酸和肠液应激的敏感性

Role of Lactobacillus reuteri cell and mucus-binding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

罗伊氏乳杆菌细胞和黏液结合蛋白A（CmbA）在体外粘附肠上皮细胞和黏液中的作用

Establishment of a simple Lactobacillus plantarum cell consortium for cellulase-xylanase synergistic interactions

建立简单的植物乳杆菌细胞联合体以实现纤维素酶-木聚糖酶协同作用

Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis

通过蛋白质组学分析清酒乳杆菌食品分离物的初级代谢

Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

植物乳杆菌 WCFS1 信号肽功能的全基因组分析