日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Controlling Salmonella: strategies for feed, the farm, and the processing plant

控制沙门氏菌:饲料、农场和加工厂的策略

Obe, Tomi; Boltz, Timothy; Kogut, Mike; Ricke, Steven C; Brooks, Lasheda A; Macklin, Ken; Peterson, Ashley

Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat

预混磷酸盐对骨质胸肉碎冷冻品质特性的影响与普通肉的比较

Garner, Laura J; Brooks, Lasheda; Spencer, Lindsey F; Rehm, John; Kataria, Jasmine; Morey, Amit