日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Active Polysaccharide Films Incorporating Cannabis sativa Flower Extract for Extending the Shelf Life of Freeze-Dried Berries

含有大麻花提取物的活性多糖薄膜可延长冻干浆果的保质期

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31030443
Dobrucka, Renata; Studzińska-Sroka, Elżbieta; Paczkowska-Walendowska, Magdalena; Cielecka-Piontek, Judyta; Gumienna, Małgorzata; Lasik-Kurdyś, Małgorzata; Szymański, Marcin
发表日期：2026
文献求助 收藏

Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of Cherry Waste from the Wine Industry as a New Generation of Active Films for the Food Industry

以果胶/黄蓍胶为基础，添加葡萄酒行业樱桃废料提取物的生物包装材料，作为新一代食品行业活性薄膜

期刊:Foods
影响因子:5.1
doi:10.3390/foods14132203
Dobrucka, Renata; Vapenka, Lukas; Szymański, Marcin; Pawlik, Mikołaj; Lasik-Kurdyś, Małgorzata; Gumienna, Małgorzata
发表日期：2025
文献求助 收藏

Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity

发酵红豆种子在构建生物活性增强食品中的创新应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14010088
Gumienna, Małgorzata; Lasik-Kurdyś, Małgorzata; Szymandera-Buszka, Krystyna; Górna-Szweda, Barbara; Walkowiak-Tomczak, Dorota; Jędrusek-Golińska, Anna
发表日期：2025
文献求助 收藏

Defining the Efficiency of Manual Ventilation: A Comprehensive Systematic Review

评估人工通气的效率：一项全面的系统性综述

期刊:Emergency Medicine International
影响因子:0.8
doi:10.1155/emmi/9961736
Lasik, Julian; Kłosiewicz, Tomasz; Puślecki, Mateusz
发表日期：2025
文献求助 收藏

Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products

利用食品废料和副产品制造海鲜和肉类产品的活性智能包装

期刊:Foods
影响因子:5.1
doi:10.3390/foods12030456
Zainal Arifin, Maryam Adilah; Mohd Adzahan, Noranizan; Zainal Abedin, Nur Hanani; Lasik-Kurdyś, Małgorzata
发表日期：2023
文献求助 收藏

The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity

评价选定的乳酸菌对山羊奶中乳清和牛奶进行生物转化以释放具有抗菌活性的生物分子的活性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28093696
Biadała, Agata; Szablewski, Tomasz; Cegielska-Radziejewska, Renata; Lasik-Kurdyś, Małgorzata; Adzahan, Noranizan Mohd
Goat
发表日期：2023
文献求助 收藏

Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion

绿茶添加到樱桃酒中对体外胃肠消化过程中酚类物质含量、抗氧化活性和α-葡萄糖苷酶抑制的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods11203298
Lasik-Kurdyś, Małgorzata; Gumienna, Małgorzata; Górna, Barbara; Adzahan, Noranizan Mohd
发表日期：2022
文献求助 收藏

The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria

蔓越莓汁和蔓越莓功能饮料对特定口腔细菌生长和代谢活性的影响

期刊:BMC Oral Health
影响因子:3.1
doi:10.1186/s12903-021-02025-w
Nowaczyk, Paulina M; Bajerska, Joanna; Lasik-Kurdyś, Małgorzata; Radziejewska-Kubzdela, Elżbieta; Szwengiel, Artur; Woźniewicz, Małgorzata
微生物学
代谢
发表日期：2021
文献求助 收藏