日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Changes in fatty acids during storage of artisanal-processed freshwater sardines (Rastrineobola argentea)

手工加工淡水沙丁鱼(Rastrineobola argentea)储存过程中脂肪酸的变化

Chaula, Davis; Jacobsen, Charlotte; Laswai, Henry S; Chove, Bernard Elias; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, Grethe

Micronutrients Potential of Underutilized Vegetables and Their Role in Fighting Hidden Hunger

未充分利用的蔬菜的微量营养素潜力及其在对抗隐性饥饿中的作用

Chacha, James S; Laswai, Henry S

Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania

坦桑尼亚乞力马扎罗和莫罗戈罗地区未充分利用蔬菜消费的传统习俗和消费习惯

Chacha, James S; Laswai, Henry S

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania

丁香(Syzygium aromaticum)和海藻(Kappaphycus alvarezii)水提取物预处理对坦桑尼亚维多利亚湖晒干沙丁鱼(Rastrineobola argentea)脂质氧化的影响

Chaula, Davis; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Jacobsen, Charlotte; Hyldig, Grethe

Socioeconomic Characteristics Influencing Level of Awareness of Aflatoxin Contamination of Feeds among Livestock Farmers in Meru District of Tanzania

影响坦桑尼亚梅鲁地区畜牧养殖户对饲料中黄曲霉毒素污染认知水平的社会经济特征

Ayo, E M; Matemu, A; Laswai, G H; Kimanya, M E

Rumen liquor from slaughtered cattle as inoculum for feed evaluation

以屠宰牛的瘤胃液作为接种物进行饲料评价

Lutakome, Pius; Kabi, Fred; Tibayungwa, Francis; Laswai, Germana H; Kimambo, Abiliza; Ebong, Cyprian

Traditions, beliefs and indigenous technologies in connection with the edible longhorn grasshopper Ruspolia differens (Serville 1838) in Tanzania

坦桑尼亚与可食用长角蚱蜢 Ruspolia differentens (Serville 1838) 相关的传统、信仰和本土技术

Mmari, Mercy W; Kinyuru, John N; Laswai, Henry S; Okoth, Judith K

Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania

基因型及基因型与环境互作对坦桑尼亚农民喜爱的木薯地方品种总氰化物含量、鲜根和淀粉产量的影响

Mtunguja, Mariam K; Laswai, Henry S; Kanju, Edward; Ndunguru, Joseph; Muzanila, Yasinta C

Preliminary evaluation of slaughter value and carcass composition of indigenous sheep and goats from traditional production system in Tanzania

坦桑尼亚传统生产体系中本地绵羊和山羊屠宰价值和胴体组成的初步评估

Shija, Dismas S; Mtenga, Louis A; Kimambo, Abiliza E; Laswai, Germana H; Mushi, Daniel E; Mgheni, Dynes M; Mwilawa, Angello J; Shirima, Eligy J M; Safari, John G