Process evaluation for enhanced production of aflatoxin-free citric acid by food-grade Aspergillus niger.
利用食品级黑曲霉提高无黄曲霉毒素柠檬酸生产工艺评价
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0321972
Latif Ambreen, Ali Hazrat, Niazi Muhammad Bilal Khan, Jahan Zaib, Hassan Noor, Ghuman Iqra Latif, Tawab Abdul, Saqib Anam, Rashid Muhammad Hamid
