日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Avoiding the Temperature Danger Zone: A Slovenian Consumer Food Safety Study on Knowledge, Attitudes, and Practices Based on Questionnaire Analysis

避免温度危险区：基于问卷调查的斯洛文尼亚消费者食品安全知识、态度和行为研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods15061062
Bensa, Maja; Jevšnik Podlesnik, Mojca; Pezo, Lato; Vovk, Irena
发表日期：2026
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An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries

对五个欧洲国家Z世代食物浪费产生情况和行为模式的分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040696
Voća, Neven; Donsi, Francesco; Sandu, Mirela Alina; Voronova, Viktoria; Žlabur, Jana Šic; De Feo, Giovanni; Virsta, Ana; Klõga, Marija; Lubura Stošić, Jelena; Peter, Anamarija; Scăețeanu, Gina Vasile; Ostojić, Sanja; Brandić, Ivan; Pataro, Gianpiero; Balaban, Dario; Micić, Darko; Šurić, Jona; Đurović, Saša; Procentese, Alessandra; Pezo, Lato
发表日期：2026
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State-of-the-Art Perspectives on Postbiotic-Oriented Systems Derived from Fermented Medicinal Plant Extracts

基于发酵药用植物提取物的后生元导向系统的最新研究进展

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050864
Travičić, Vanja; Pezo, Lato; Sulejmanović, Mirjana; Tenji, Dina; Perović, Milica; Ćetković, Gordana; Ćetković, Nenad
发表日期：2026
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Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks

利用人工神经网络对冷大气等离子体处理后小麦粉中脱氧雪腐镰刀菌烯醇的减少进行建模和研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030573
Janić Hajnal, Elizabet; Vukić, Milan; Pezo, Lato; Selaković, Nenad; Škoro, Nikola; Puač, Nevena
发表日期：2026
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Is Zinc Accumulation Increased in Hyperplastic Compared to Normal Prostate Tissue

与正常前列腺组织相比，增生性前列腺组织中锌的积累是否增加？

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms27031466
Pejčić, Tomislav; Dojčinović, Biljana; Zeković, Milica; Bumbaširević, Uroš; Tosti, Tomislav; Tešić, Živoslav; Pezo, Lato; Jovanović, Darko; Laketić, Darko; Kalaba, Milica
发表日期：2026
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Safeguarding future generations: a One Health perspective on children, climate change, and infectious threats

保障子孙后代：从“同一健康”视角探讨儿童、气候变化和传染病威胁

期刊:Frontiers in Public Health
影响因子:3.4
doi:10.3389/fpubh.2026.1771844
Masetti, Marco; Lato, Francesca; Menoni, Martina; Esposito, Susanna
微生物学
传染病
传染病
发表日期：2026
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Does sod1 encode a molecular clock? Mutations that mimic asparagine deamidation inhibit heterodimerization with ALS-mutant SOD1

sod1是否编码分子钟？模拟天冬酰胺脱酰胺作用的突变会抑制与ALS突变型SOD1的异二聚化。

期刊:RSC Chemical Biology
影响因子:3.1
doi:10.1039/d5cb00225g
Gonzalez, Mayte; Lato, Travis J; Alonzo, Emily A; Park, Soeun; Green, Morgan T; Soto-Rodriguez, Natalia; Shaw, Bryan F
SOD1
ALS
发表日期：2026
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Site- and Size-Based Algorithm for Reconstruction of Cheek Skin Defects: A Single-Center Retrospective Study

基于部位和大小的面颊皮肤缺损重建算法：一项单中心回顾性研究

期刊:Journal of Clinical Medicine
影响因子:2.9
doi:10.3390/jcm15010331
Lis, Emilia; Lato, Anna; Miaśkiewicz, Julia; Gontarz, Michał; Marecik, Tomasz; Gąsiorowski, Krzysztof; Wyszyńska-Pawelec, Grażyna; Bargiel, Jakub
发表日期：2026
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Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack)

利用单螺杆挤出机降低小黑麦（x Triticosecale Wittmack）中的霉菌毒素含量

期刊:Foods
影响因子:5.1
doi:10.3390/foods14020263
Jakovac-Strajn, Breda; Babič, Janja; Pezo, Lato; Banjac, Vojislav; Čolović, Radmilo; Kos, Jovana; Miljanić, Jelena; Janić Hajnal, Elizabet
发表日期：2025
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Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends

利用杏仁油、芝麻油和黑孜然油混合物提高亚麻籽油的氧化稳定性和营养品质

期刊:Foods
影响因子:5.1
doi:10.3390/foods14112000
Muhović, Dino; Cvijanović, Gorica; Bajagić, Marija; Pezo, Lato; Pejić, Lazar; Rabrenović, Biljana
发表日期：2025
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