日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Guiding Principles for Science-Based Food Classification Systems Focused on Processing and Formulation

以加工和配方为重点的基于科学的食品分类体系指导原则

Bernstein, Jodi T; Brown, Andrew W; Burton-Freeman, Britt; Estevez, Mario; Hess, Julie M; Hubert, Patrice A; Latulippe, Marie E

Best Practices and Considerations for Conducting Research on Diet-Gut Microbiome Interactions and Their Impact on Health in Adult Populations: An Umbrella Review

针对成年人群饮食-肠道微生物群相互作用及其对健康影响的研究,最佳实践和注意事项:一项综述

Diacova, Tatiana; Cifelli, Christopher J; Davis, Cindy D; Holscher, Hannah D; Kable, Mary E; Lampe, Johanna W; Latulippe, Marie E; Swanson, Kelly S; Karl, J Philip

Characterizing Transport Properties of Surface Charged Nanofiltration Membranes via Model-Based Data Analytics

基于模型的数据分析表征表面带电纳米过滤膜的传输特性

Liu, Xinhong; Estrada, Laurianne; Ouimet, Jonathan A; McClure, Matthew; Latulippe, David R; Phillip, William A; Dowling, Alexander W

Sexual Quality of Life of Seniors Living in Long-Term Care Facilities: A Scoping Review

长期护理机构老年人的性生活质量:一项范围界定综述

Giroux, Dominique; Fullerton, Nancy; Marin, Ana; Auger, Louis-Pierre; Pageau, Félix; Beauchamp, Julie; Godin, Sarah-Émilie; Latulippe, Karine

Best Practices for Communicating Nutrition and Brain Health Science

营养与脑健康科学沟通的最佳实践

Roberson, Lauren B; Latulippe, Marie E; Ohlhorst, Sarah D; Faye, Dieyenaba; Aarts, Kristien; Steiber, Alison L; Ferland, Guylaine; Coetzee, Timothy; Chura, Lindsay; Ho, Emily H

The estrogen signaling pathway reprograms prostate cancer cell metabolism and supports proliferation and disease progression

雌激素信号通路重编程前列腺癌细胞代谢,并促进其增殖和疾病进展。

Lafront, Camille; Germain, Lucas; Campolina-Silva, Gabriel H; Weidmann, Cindy; Berthiaume, Line; Hovington, Hélène; Brisson, Hervé; Jobin, Cynthia; Frégeau-Proulx, Lilianne; Cotau, Raul; Gonthier, Kevin; Lacouture, Aurélie; Caron, Patrick; Ménard, Claire; Atallah, Chantal; Riopel, Julie; Latulippe, Éva; Bergeron, Alain; Toren, Paul; Guillemette, Chantal; Pelletier, Martin; Fradet, Yves; Belleannée, Clémence; Pouliot, Frédéric; Lacombe, Louis; Lévesque, Éric; Audet-Walsh, Étienne

HLA class, calcineurin inhibitor levels, and the risk of graft failure in kidney recipients with de novo donor-specific antibodies

HLA 分类、钙调磷酸酶抑制剂水平以及肾移植受者出现新生供体特异性抗体时的移植失败风险

Béland, Marc-Antoine; Lapointe, Isabelle; Côté, Isabelle; Lesage, Julie; Houde, Isabelle; Wagner, Eric; Riopel, Julie; Latulippe, Eva; Désy, Olivier; De Serres, Sacha A

T follicular helper cells expansion in transplant recipients correlates with graft infiltration and adverse outcomes

移植受体中 T 滤泡辅助细胞的扩增与移植物浸润和不良后果相关

Olivier Désy, Stéphanie Béland, Marie-Pier Thivierge, Meagan Marcoux, Jean-Simon Desgagnés, François Bouchard-Boivin, Alcino Gama, Julie Riopel, Eva Latulippe, Sacha A De Serres

Toward a science-based classification of processed foods to support meaningful research and effective health policies

建立基于科学的加工食品分类体系,以支持有意义的研究和有效的健康政策

Trumbo, Paula R; Bleiweiss-Sande, Rachel; Campbell, Jessica K; Decker, Eric; Drewnowski, Adam; Erdman, John W; Ferruzzi, Mario G; Forde, Ciaran G; Gibney, Michael J; Hess, Julie M; Klurfeld, David M; Latulippe, Marie E; O'Connor, Lauren E; Reimers, Kristin J; Rolls, Barbara J; Schulz, Jackie; Weaver, Connie; Yu, Lynn

Alignment of Consumers' Expected Brain Benefits from Food and Supplements with Measurable Cognitive Performance Tests

消费者对食物和补充剂带来的大脑益处的预期与可衡量的认知能力测试结果的一致性

Young, Hayley A; Cousins, Alecia L; Byrd-Bredbenner, Carol; Benton, David; Gershon, Richard C; Ghirardelli, Alyssa; Latulippe, Marie E; Scholey, Andrew; Wagstaff, Laura