Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus
一些橄榄果实衍生产品对实验性糖尿病氧化应激和心血管生物标志物的影响
期刊:Antioxidants
影响因子:
doi:10.3390/antiox13091127
José Pedro De La Cruz, Laura Iserte-Terrer, María Dolores Rodríguez-Pérez, Laura Ortega-Hombrados, Ana María Sánchez-Tévar, María Monsalud Arrebola-Ramírez, María África Fernández-Prior, Cristina Verdugo-Cabello, Juan Antonio Espejo-Calvo, José Antonio González-Correa
