日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample

咸味和鲜味的感官和享乐反应模式及其对食物熟悉度、消费量和营养状况的影响:一项基于大样本人群的性别分析

Cattaneo, Camilla; Spinelli, Sara; Dinnella, Caterina; Proserpio, Cristina; Monteleone, Erminio; Pagliarini, Ella; Laureati, Monica

A Special Issue on "Food Perception and Preferences in the Context of Health and Sustainability"

“健康与可持续性背景下的食物认知与偏好”特刊

Wallner, Marlies; Laureati, Monica

Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review

欧盟消费者接受和采用新型食品的决定因素及其在构建更具韧性和可持续性的食品体系中的应用:系统性文献综述

Laureati, Monica; De Boni, Annalisa; Saba, Anna; Lamy, Elsa; Minervini, Fabio; Delgado, Amélia M; Sinesio, Fiorella

Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties

利用精选乳酸菌进行精细可可发酵:发酵性能及其对巧克力成分和感官特性的影响

Dea Korcari, Alberto Fanton, Giovanni Ricci, Noemi Sofia Rabitti, Monica Laureati, Johannes Hogenboom, Luisa Pellegrino, Davide Emide, Alberto Barbiroli, Maria Grazia Fortina

Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors

新冠疫情第一次封锁期间饮食行为的变化:一项关于饮食习惯、动机和食物相关行为变化的多国研究

Lamy, Elsa; Viegas, Claudia; Rocha, Ada; Raquel Lucas, Maria; Tavares, Sofia; Capela E Silva, Fernando; Guedes, David; Laureati, Monica; Zian, Zeineb; Salles Machado, Alessandra; Ellssel, Pierre; Freyer, Bernhard; González-Rodrigo, Elena; Calzadilla, Jesús; Majewski, Edward; Prazeres, Ibrahim; Silva, Vlademir; Juračak, Josip; Platilová Vorlíčková, Lenka; Kamutali, Antonino; Regina Tschá, Elizabeth; Villalobos, Keylor; Želvytė, Rasa; Monkeviciene, Ingrida; Elati, Jalila; de Souza Pinto, Ana Maria; Midori Castelo, Paula; Anzman-Frasca, Stephanie

Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

食物模型中化学感官刺激强度与喜好度之间的关系:大规模消费者细分

Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Charles, Mathilde; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Pagliarini, Ella; Laureati, Monica; Torri, Luisa; Bendini, Alessandra; Toschi, Tullia Gallina; Sinesio, Fiorella; Predieri, Stefano; Gasperi, Flavia

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries

欧洲六个国家9-12岁儿童膳食纤维相关食物摄入量和质地偏好与体重状况的关系

Hörmann-Wallner, Marlies; Krause, Raphaela; Alfaro, Begoña; Jilani, Hannah; Laureati, Monica; Almli, Valérie L; Sandell, Mari; Sandvik, Pernilla; Zeinstra, Gertrude G; Methven, Lisa

Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.

红米或荞麦的添加对马铃薯面食的营养、工艺和感官品质的影响

Cappa Carola, Laureati Monica, Casiraghi Maria Cristina, Erba Daniela, Vezzani Maurizio, Lucisano Mara, Alamprese Cristina

Initiation of sodium polystyrene sulphonate and the risk of gastrointestinal adverse events in advanced chronic kidney disease: a nationwide study

聚苯乙烯磺酸钠起始治疗与晚期慢性肾脏病患者胃肠道不良事件风险:一项全国性研究

Laureati, Paola; Xu, Yang; Trevisan, Marco; Schalin, Lovisa; Mariani, Illaria; Bellocco, Rino; Sood, Manish M; Barany, Peter; Sjölander, Arvid; Evans, Marie; Carrero, Juan J

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

分析酒精饮料偏好和消费的个体差异:一项大规模研究的新见解

Cravero, Maria Carla; Laureati, Monica; Spinelli, Sara; Bonello, Federica; Monteleone, Erminio; Proserpio, Cristina; Lottero, Maria Rosa; Pagliarini, Ella; Dinnella, Caterina