日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Assessment of lipolysis biomarkers in adipose tissue of patients with gastrointestinal cancer

胃肠道癌症患者脂肪组织中脂肪分解生物标志物的评估

Federica Tambaro #, Giovanni Imbimbo #, Elisabetta Ferraro, Martina Andreini, Roberta Belli, Maria Ida Amabile, Cesarina Ramaccini, Giulia Lauteri, Giuseppe Nigri, Maurizio Muscaritoli, Alessio Molfino

Antibacterial Effects of Thermosonication Technology on Salmonella typhimurium Strains Identified from Swine Food Chain: An In Vitro Study

热超声处理技术对猪饲料链中分离的鼠伤寒沙门氏菌菌株的抗菌效果:一项体外研究

Pennisi, Luca; Ferri, Gianluigi; Lauteri, Carlotta; Di Clerico, Daniele; Vergara, Alberto

Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain

四环素类化合物与精油联合作用对从猪食物链中分离出的耐药性沙门氏菌的影响

Maggio, Francesca; Lauteri, Carlotta; Rossi, Chiara; Ferri, Gianluigi; Serio, Annalisa; Vergara, Alberto; Paparella, Antonello

Circulating adipose-tissue miRNAs in gastrointestinal cancer patients and their association with the level and type of adiposity at body composition analysis

胃肠道癌症患者循环脂肪组织 miRNA 及其与体成分分析中脂肪含量和类型的相关性

Tambaro, Federica; Imbimbo, Giovanni; Pace, Valentina; Amabile, Maria Ida; Rizzo, Veronica; Orlando, Simona; Lauteri, Giulia; Ramaccini, Cesarina; Catalano, Carlo; Nigri, Giuseppe; Muscaritoli, Maurizio; Molfino, Alessio

Management of groin hernias in emergency setting: differences in indications and outcomes between laparoscopic and open approach. A single-center retrospective experience

急诊情况下腹股沟疝的处理:腹腔镜手术与开放手术在适应症和疗效方面的差异。一项单中心回顾性研究

Sbacco, V; Petrucciani, N; Lauteri, G; Cossa, A; Portinari, M; Brescia, A; Garulli, G

Antibiotic Resistance Profiles and ARG Detection from Isolated Bacteria in a Culture-Dependent Study at the Codfish Industry Level

鳕鱼产业培养依赖性研究中分离细菌的抗生素耐药性谱及抗生素耐药基因检测

Ferri, Gianluigi; Lauteri, Carlotta; Scattolini, Mauro; Vergara, Alberto

Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film

真空包装高压处理浸泡鳕鱼片的保质期和安全性:盐含量和多层塑料薄膜的影响

Ferri, Gianluigi; Lauteri, Carlotta; Scattolini, Mauro; Vergara, Alberto

Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review

超声波技术作为食源性病原体灭活方法:综述

Lauteri, Carlotta; Ferri, Gianluigi; Piccinini, Andrea; Pennisi, Luca; Vergara, Alberto

ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon (Salmo salar) Food Industry: A Retrospective Study

从大西洋鲑鱼(Salmo salar)食品工业中分离的单增李斯特菌菌株的抗生素耐药基因检测:一项回顾性研究

Ferri, Gianluigi; Lauteri, Carlotta; Festino, Anna Rita; Vergara, Alberto

A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

基于质量指数法的红鲻鱼(Mullus barbatus)感官品质评价及其货架期测定

Lauteri, Carlotta; Ferri, Gianluigi; Pennisi, Luca