Lavelli Vera相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Ultrasound-Assisted Green Extraction and Hydrogel Encapsulation of Polyphenols from Bean Processing Waste

超声辅助绿色提取和水凝胶包封豆类加工废料中的多酚

影响因子:5.1

doi:10.3390/foods15010030

Bosio, Alessandro; Beccaria, Matteo; Lavelli, Vera

发表日期：2025

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Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics-Effects of Ultrasound Application and Heating

利用葡萄皮酚类物质对普通菜豆（Phaseolus vulgaris L.）进行水合和强化——超声波处理和加热的影响

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox13050615

Bonassi, Gloria; Lavelli, Vera

发表日期：2024

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Grape Pomace as a Source of Phenolics for the Inhibition of Starch Digestion Enzymes: A Comparative Study and Standardization of the Efficacy.

葡萄渣作为抑制淀粉消化酶的酚类物质来源：功效的比较研究和标准化

影响因子:5.1

doi:10.3390/foods13244103

Sri Harsha Pedapati Siva Charan, Lavelli Vera

发表日期：2024

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Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation

用于抗氧化剂封装的二元海藻酸盐-乳清蛋白水凝胶

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox12061192

Pedrali, Davide; Scarafoni, Alessio; Giorgi, Anna; Lavelli, Vera

发表日期：2023

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Kinetic Study of Encapsulated β-Carotene Degradation in Aqueous Environments: A Review

水环境中包封β-胡萝卜素降解动力学研究：综述

影响因子:5.1

doi:10.3390/foods11030317

Lavelli, Vera; Sereikaitė, Jolanta

发表日期：2022

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Kinetic Study of Encapsulated β-Carotene Degradation in Dried Systems: A Review

干燥体系中包封β-胡萝卜素降解动力学研究：综述

影响因子:5.1

doi:10.3390/foods11030437

Lavelli, Vera; Sereikaitė, Jolanta

发表日期：2022

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Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix

食品中维生素D的添加：配方策略、稳定性及生物利用度受食品基质的影响

影响因子:5.1

doi:10.3390/foods10091989

Lavelli, Vera; D'Incecco, Paolo; Pellegrino, Luisa

发表日期：2021

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Use of Grape Pomace Phenolics to Counteract Endogenous and Exogenous Formation of Advanced Glycation End-Products

利用葡萄渣酚类物质对抗内源性和外源性晚期糖基化终产物的形成

期刊:Nutrients

doi:10.3390/nu11081917

Sri Harsha, Pedapati S C; Lavelli, Vera

发表日期：2019

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Effects of Maltodextrins on the Kinetics of Lycopene and Chlorogenic Acid Degradation in Dried Tomato

麦芽糊精对干番茄中番茄红素和绿原酸降解动力学的影响

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules24061042

Sri Harsha, Pedapati S C; Lavelli, Vera

发表日期：2019

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Effect of Pleurotus ostreatus powder addition in vegetable soup on ß-glucan content, sensory perception, and acceptability

平菇粉添加到蔬菜汤中对β-葡聚糖含量、感官知觉和接受度的影响

期刊:Food Science & Nutrition

影响因子:3.8

doi:10.1002/fsn3.917

Proserpio, Cristina; Lavelli, Vera; Laureati, Monica; Pagliarini, Ella

发表日期：2019

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