A Combination of Xanthohumol and Ursolic Acid in the Diet Leads to Synergistic Inhibition of Prostate Cancer Progression
饮食中黄腐酚和熊果酸的组合可协同抑制前列腺癌的进展
期刊:Molecular Carcinogenesis
影响因子:3.2
doi:10.1002/mc.70087
Clark, Rachel; Saha, Achinto; Lavender Hackman, G; Friedman, Chelsea A; Gorgoglione, Ruggiero; Tiziani, Stefano; DiGiovanni, John
