日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Structure-Property Relationship in Composite Superabsorbents: How Butyl Succinate Architecture Affects Water Uptake and Phytotoxicity?

复合超吸收剂的结构-性能关系:丁基琥珀酸酯结构如何影响吸水率和植物毒性?

Lavlinskaya, Maria S; Kondratyev, Maxim S; Sorokin, Andrey V

Transforming Wheat Straw into Superabsorbent Polymers for Sustainable Agricultural Management

将小麦秸秆转化为超吸水性聚合物以实现可持续农业管理

Sorokin, Andrey V; Kadyirov, Aidar I; Saranov, Igor A; Tsimmer, Egor M; Kiselev, Vladislav A; Zhuravlev, Ivan A; Lavlinskaya, Maria S

Cellulose and cellulose-based materials for enzyme immobilization: a review

纤维素及纤维素基材料在酶固定化中的应用:综述

Lavlinskaya, Maria S; Sorokin, Andrey V; Holyavka, Marina G; Zuev, Yuriy F; Artyukhov, Valeriy G

Enhancement of Water Uptake in Composite Superabsorbents Based on Carboxymethyl Cellulose Through Porogen Incorporation and Lyophilization

通过引入致孔剂和冷冻干燥提高羧甲基纤维素基复合超吸水剂的吸水率

Lavlinskaya, Maria S; Sorokin, Andrey V

The Low-Waste Grafting Copolymerization Modification of Chitosan Is a Promising Approach to Obtaining Materials for Food Applications

低浪费接枝共聚改性壳聚糖是一种很有前景的制备食品应用材料的方法。

Lavlinskaya, Maria S; Sorokin, Andrey V; Mikhaylova, Anastasia A; Kuznetsov, Egor I; Baidamshina, Diana R; Saranov, Igor A; Grechkina, Margaryta V; Holyavka, Marina G; Zuev, Yuriy F; Kayumov, Ayrat R; Artyukhov, Valeriy G

Novel Hybrid Catalysts of Cysteine Proteases Enhanced by Chitosan and Carboxymethyl Chitosan Micro- and Nanoparticles.

壳聚糖和羧甲基壳聚糖微粒和纳米颗粒增强的半胱氨酸蛋白酶新型混合催化剂

Holyavka Marina, Redko Yulia, Goncharova Svetlana, Lavlinskaya Maria, Sorokin Andrey, Kondratyev Maxim, Artyukhov Valery

Novel biocatalysts based on enzymes in complexes with nano- and micromaterials

基于酶与纳米和微米材料复合物的新型生物催化剂

Holyavka, M G; Goncharova, S S; Redko, Y A; Lavlinskaya, M S; Sorokin, A V; Artyukhov, V G

Complexation of Bromelain, Ficin, and Papain with the Graft Copolymer of Carboxymethyl Cellulose Sodium Salt and N-Vinylimidazole Enhances Enzyme Proteolytic Activity

菠萝蛋白酶、无花果蛋白酶和木瓜蛋白酶与羧甲基纤维素钠盐和 N-乙烯基咪唑接枝共聚物的络合增强了酶的蛋白水解活性

Andrey V Sorokin, Svetlana S Goncharova, Maria S Lavlinskaya, Marina G Holyavka, Dzhigangir A Faizullin, Yuriy F Zuev, Maxim S Kondratyev, Valeriy G Artyukhov

The Effect of Ficin Immobilized on Carboxymethyl Chitosan on Biofilms of Oral Pathogens

羧甲基壳聚糖固定化无花果蛋白酶对口腔病原菌生物膜的影响

Diana R Baidamshina, Elena Yu Trizna, Svetlana S Goncharova, Andrey V Sorokin, Maria S Lavlinskaya, Anastasia P Melnik, Leysan F Gafarova, Maya A Kharitonova, Olga V Ostolopovskaya, Valeriy G Artyukhov, Evgenia A Sokolova, Marina G Holyavka, Mikhail I Bogachev, Airat R Kayumov, Pavel V Zelenikhin

Carboxymethyl Cellulose-Based Polymers as Promising Matrices for Ficin Immobilization

羧甲基纤维素基聚合物作为无花果蛋白酶固定的有前景的基质

Andrey V Sorokin, Svetlana S Goncharova, Maria S Lavlinskaya, Marina G Holyavka, Dzhigangir A Faizullin, Maxim S Kondratyev, Sergey V Kannykin, Yuriy F Zuev, Valeriy G Artyukhov