Extraction of natural antioxidants from Moroccan saffron (Crocus sativus L.) using ultrasound-assisted extraction: An optimization approach with box-behnken design
利用超声辅助提取法从摩洛哥藏红花(Crocus sativus L.)中提取天然抗氧化剂:基于Box-Behnken设计的优化方法
期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107448
Slimani, Chaimae; Fadil, Mouhcine; Rais, Chaimae; El-Hanafi, Laila; Benjelloun, Meryem; Shin, Hyeong-Moo; Giesy, John P; Lazraq, Abderrahim; Abulmeaty, Mahmoud M A; Almutairi, Khalid M; Aboul-Soud, Mourad A M