Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities
通过超声辅助提取法从橄榄叶中获得的富含抗氧化多糖的组分,具有α-淀粉酶抑制和抗增殖活性。
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doi:10.1007/s13205-024-03939-2
Elayeb, Rania; Bermúdez-Oria, Alejandra; Lazreg Aref, Houda; Majdoub, Hatem; Ritzoulis, Christos; Mannu, Alberto; Le Cerf, Didier; Carraro, Massimo; Achour, Sami; Fernández-Bolaños, Juan; Trigui, Maher