Improved rehydration characteristic of micellar casein powder by electrostatic spray drying
静电喷雾干燥法改善胶束酪蛋白粉的复水特性
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103676
Wang, Kerong; Chen, Yun; Le, Qianyu; Yu, Shengbo; Fan, Xuhui; Song, Yang; Wang, Shuang; Zhang, Weibo; Wang, Pengjie; Wang, Fang; Chen, Chong; Mu, Zhishen
