Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
豆类和普通豆在可持续饮食中的作用:营养品质、环境效益、推广和在食品制备中的应用
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1385232
Lisciani, Silvia; Marconi, Stefania; Le Donne, Cinzia; Camilli, Emanuela; Aguzzi, Altero; Gabrielli, Paolo; Gambelli, Loretta; Kunert, Karl; Marais, Diana; Vorster, Barend Juan; Alvarado-Ramos, Katherine; Reboul, Emmanuelle; Cominelli, Eleonora; Preite, Chiara; Sparvoli, Francesca; Losa, Alessia; Sala, Tea; Botha, Anna-Maria; Ferrari, Marika