Le-Bail相关文献与解析，生知库 | 链接生命科学的每一步

Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility

双层薄饼中以氯化胆碱替代食盐：对工艺特性和淀粉消化率的影响

期刊:Plant Foods for Human Nutrition

影响因子:3.6

doi:10.1007/s11130-025-01459-9

Santamaria, Maria; Leguet, Clara; Doumani, Nour; Le-Bail, Patricia; Rosell, Cristina M

发表日期：2026

文献求助收藏

Essential developmental processes in Physcomitrium patens require distinct levels of total activity provided by functionally redundant PpROP GTPases

小立碗藓（Physcomitrium patens）的基本发育过程需要功能冗余的PpROP GTP酶提供不同水平的总活性。

期刊:New Phytologist

影响因子:8.1

doi:10.1111/nph.70603

Le Bail, Aude; Kost, Benedikt; Nüssel, Janina; Lolis, Tamara Isabeau; Koch, David; Voll, Hildegard; Schulmeister, Sylwia; Kaier, Alexander; Ljung, Karin; Ntefidou, Maria

发育与干细胞

发表日期：2025

文献求助收藏

Ccp1 depletion disrupts network integration of hippocampal parvalbumin interneurons

Ccp1 缺失会破坏海马小白蛋白中间神经元的网络整合

期刊:iScience

影响因子:4.1

doi:10.1016/j.isci.2025.113215

Le Bail, Romain; Lakaye, Bernard; Espuny-Camacho, Ira; Janke, Carsten; Magiera, Maria M; Engel, Dominique; Silva, Carla G; Nguyen, Laurent

神经科学

发表日期：2025

文献求助收藏

Implementation of autonomous decision protocols for emergency medical dispatchers: caller satisfaction survey and evolution of practices

紧急医疗调度员自主决策协议的实施：呼叫者满意度调查和实践演变

期刊:International Journal of Emergency Medicine

影响因子:2

doi:10.1186/s12245-025-00880-w

Fischer, Clarence; le Bail, Gaëlle; Ozguler, Anna; Boutet, Jérémie; Groizard, Charles; Baer, Michel; Loeb, Thomas

发表日期：2025

文献求助收藏

Ca(BF(4))(2)·xH(2)O redefined from powder diffraction as hydrogen-bonded Ca(H(2)O)(4)(BF(4))(2) ribbons

通过粉末衍射重新定义为氢键合的 Ca(H(2)O)(4)(BF(4))(2) 带

期刊:Acta Crystallographica Section C-Structural Chemistry

影响因子:0.9

doi:10.1107/S2053229625004395

Le Bail, Armel

发表日期：2025

文献求助收藏

Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity-a randomised crossover trial from the SWEET consortium

纽甜、甜菊糖苷M和蔗糖饼干对超重/肥胖成年人餐后食欲和内分泌反应的急性及两周影响——SWEET联盟的一项随机交叉试验

期刊:EBioMedicine

影响因子:10.8

doi:10.1016/j.ebiom.2024.105005

Gibbons, Catherine; Beaulieu, Kristine; Almiron-Roig, Eva; Navas-Carretero, Santiago; Martínez, J Alfredo; O'Hara, Beverley; O'Connor, Dominic; Nazare, Julie-Anne; Le Bail, Alain; Rannou, Cécile; Hardman, Charlotte; Wilton, Moon; Kjølbæk, Louise; Scott, Corey; Moshoyiannis, Hariklia; Raben, Anne; Harrold, Joanne A; Halford, Jason C G; Finlayson, Graham

Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption

个性化、数字化设计的3D打印食品正在重塑食品制造和消费模式

期刊:npj Science of Food

影响因子:7.8

doi:10.1038/s41538-024-00296-5

Derossi, Antonio; Spence, Charles; Corradini, Maria G; Jekle, Mario; Fahmy, Ahmed Raouf; Caporizzi, Rossella; Devahastin, Sakamon; Moses, Jeyan Arthur; Le-Bail, Alain; Zhou, Weibiao; Zhang, Min; Bhandari, Bhesh; Severini, Carla

3D/类器官

发表日期：2024

文献求助收藏

Spatial characterisation of β-catenin-mutated hepatocellular adenoma subtypes by proteomic profiling of the tumour rim

通过肿瘤边缘蛋白质组学分析对β-catenin突变型肝细胞腺瘤亚型进行空间表征

期刊:Jhep Reports

影响因子:7.5

doi:10.1016/j.jhepr.2023.100913

Di Tommaso, Sylvaine; Dourthe, Cyril; Dupuy, Jean-William; Dugot-Senant, Nathalie; Cappellen, David; Cazier, Hélène; Paradis, Valérie; Blanc, Jean-Frédéric; Le Bail, Brigitte; Balabaud, Charles; Bioulac-Sage, Paulette; Saltel, Frédéric; Raymond, Anne-Aurélie

Evolution of REperfusion Strategies and impact on mortality in Old and Very OLD STEMI patients. The RESOVOLD-e-MUST study

再灌注策略的演变及其对老年和极老年STEMI患者死亡率的影响。RESOVOLD-e-MUST研究

期刊:Age and Ageing

影响因子:7.1

doi:10.1093/ageing/afad215

Lapostolle, Frédéric; Petrovic, Tomislav; Moiteaux, Brice; Loyeau, Aurélie; Boche, Thévy; Kadji Kalabang, Roger; Le Bail, Gaëlle; Lamhaut, Lionel; Lafay, Marina; Dupas, François; Scannavino, Marine; Benamer, Hakim; Bataille, Sophie; Lambert, Yves

发表日期：2024

文献求助收藏

Unifying non-Markovian dynamics and agent heterogeneity in scalable stochastic networks

统一可扩展随机网络中的非马尔可夫动力学和代理异质性

Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility

双层薄饼中以氯化胆碱替代食盐：对工艺特性和淀粉消化率的影响

Essential developmental processes in Physcomitrium patens require distinct levels of total activity provided by functionally redundant PpROP GTPases

小立碗藓（Physcomitrium patens）的基本发育过程需要功能冗余的PpROP GTP酶提供不同水平的总活性。

Ccp1 depletion disrupts network integration of hippocampal parvalbumin interneurons

Ccp1 缺失会破坏海马小白蛋白中间神经元的网络整合

Implementation of autonomous decision protocols for emergency medical dispatchers: caller satisfaction survey and evolution of practices

紧急医疗调度员自主决策协议的实施：呼叫者满意度调查和实践演变

Ca(BF(4))(2)·xH(2)O redefined from powder diffraction as hydrogen-bonded Ca(H(2)O)(4)(BF(4))(2) ribbons

通过粉末衍射重新定义为氢键合的 Ca(H(2)O)(4)(BF(4))(2) 带

Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity-a randomised crossover trial from the SWEET consortium

纽甜、甜菊糖苷M和蔗糖饼干对超重/肥胖成年人餐后食欲和内分泌反应的急性及两周影响——SWEET联盟的一项随机交叉试验

Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption

个性化、数字化设计的3D打印食品正在重塑食品制造和消费模式

Spatial characterisation of β-catenin-mutated hepatocellular adenoma subtypes by proteomic profiling of the tumour rim

通过肿瘤边缘蛋白质组学分析对β-catenin突变型肝细胞腺瘤亚型进行空间表征

Evolution of REperfusion Strategies and impact on mortality in Old and Very OLD STEMI patients. The RESOVOLD-e-MUST study

再灌注策略的演变及其对老年和极老年STEMI患者死亡率的影响。RESOVOLD-e-MUST研究