No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study
一项随机对照试点研究表明,随意食用超加工食品和未加工食品后,受试者对咸味或甜味的偏好或敏感性无显著差异。
期刊:Chemical Senses
影响因子:1.9
doi:10.1093/chemse/bjad007
Jaime-Lara, Rosario B; Franks, Alexis T; Agarwal, Khushbu; Nawal, Nafisa; Courville, Amber B; Guo, Juen; Yang, Shanna; Brooks, Brianna E; Roy, Abhrarup; Taylor, Karen; Darcey, Valerie L; LeCheminant, James D; Chung, Stephanie; Forde, Ciarán G; Hall, Kevin D; Joseph, Paule V