日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

膳食糖摄入量与2型糖尿病发病风险:前瞻性队列研究的系统评价和剂量反应荟萃分析

Della Corte, Karen A; Bosler, Tyler; McClure, Cole; Buyken, Anette E; LeCheminant, James D; Schwingshackl, Lukas; Della Corte, Dennis

Evaluation of Diet Quality, Physical Health, and Mental Health Baseline Data from a Wellness Intervention for Individuals Living in Transitional Housing

对居住在过渡性住房中的个体进行健康干预后,其饮食质量、身体健康和心理健康基线数据的评估

Millward, Callie; Lyman, Kyle; Lucero, Soonwye; LeCheminant, James D; Jenkins, Cindy; Strongo, Kristi; Snow, Gregory; LeBlanc, Heidi; Palmer, Lea; Richards, Rickelle

Comparison of Resting Energy Expenditure Prediction Equations and Indirect Calorimetry Among Adults with Severe Obesity

重度肥胖成人静息能量消耗预测方程与间接测热法的比较

Rather, Seth W; Lawson, Parker S; Larsen, Jorin D; Braathen, Dalton L; Mabey, Jacob G; LeCheminant, James D; Adams, Ted D; Hunt, Steven C; Davidson, Lance E

The Effects of a High-Carbohydrate versus a High-Fat Shake on Biomarkers of Metabolism and Glycemic Control When Used to Interrupt a 38-h Fast: A Randomized Crossover Study

高碳水化合物奶昔与高脂肪奶昔对代谢生物标志物和血糖控制的影响:一项随机交叉研究

Deru, Landon S; Gipson, Elizabeth Z; Hales, Katelynn E; Bikman, Benjamin T; Davidson, Lance E; Horne, Benjamin D; LeCheminant, James D; Tucker, Larry A; Bailey, Bruce W

Differential Inflammatory Cytokine Elaboration in Serum from Brick Kiln Workers in Bhaktapur, Nepal

尼泊尔巴克塔普尔砖窑工人血清中炎症细胞因子的差异表达

Katrina L Curtis, Ashley Chang, James D Johnston, John D Beard, Scott C Collingwood, James D LeCheminant, Neil E Peterson, Andrew J South, Clifton B Farnsworth, Seshananda Sanjel, Benjamin T Bikman, Juan A Arroyo, Paul R Reynolds

The Effects of Potato Presentation on Vegetable Intake in School-Aged Children: A Cross-Over Study

土豆呈现方式对学龄儿童蔬菜摄入量的影响:一项交叉研究

Hernandez Sanchez, Mayra G; Bellini, Sarah; Christensen, William F; Jefferies, Laura K; LeCheminant, James D; Patten, Emily V; Redelfs, Alisha H; Stokes, Nathan; Wang, Jacklyn; Rennick, Micaela; Anderson, Kelsey; Hunt, Joli; Ahlborn, Gene J

Body shape perception in men and women without obesity during caloric restriction: a secondary analysis from the CALERIE study

热量限制期间非肥胖男性和女性对自身体型的感知:CALERIE 研究的二次分析

Jacobson, Maci M; Gardner, Alexis M; Handley, Camilla E; Smith, Michael W; Christensen, William F; Hancock, Chad R; Joseph, Paule V; Larson, Michael J; Martin, Corby K; LeCheminant, James D

No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study

一项随机对照试点研究表明,随意食用超加工食品和未加工食品后,受试者对咸味或甜味的偏好或敏感性无显著差异。

Jaime-Lara, Rosario B; Franks, Alexis T; Agarwal, Khushbu; Nawal, Nafisa; Courville, Amber B; Guo, Juen; Yang, Shanna; Brooks, Brianna E; Roy, Abhrarup; Taylor, Karen; Darcey, Valerie L; LeCheminant, James D; Chung, Stephanie; Forde, Ciarán G; Hall, Kevin D; Joseph, Paule V

Educational Preparation and Course Approach of Undergraduate Sports Nutrition instructors in Large U.S. Institutions

美国大型院校本科运动营养学教师的教育准备和课程方法

Norton, Kayla Marie; Davies, Randall Spencer; LeCheminant, James Derek; Fullmer, Susan

The effects of daily step goals of 10,000, 12,500, and 15,000 steps per day on neural activity to food cues: A 24-week dose-response randomized trial

每日步数目标分别为 10,000 步、12,500 步和 15,000 步时,对食物线索神经活动的影响:一项为期 24 周的剂量反应随机试验

Compton, Sharla E; Larson, Michael J; LeCheminant, James D; Tucker, Larry A; Bailey, Bruce W