The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review
食物质地和液体稠度改变对吞咽生理和功能的影响:系统评价
期刊:Dysphagia
影响因子:3
doi:10.1007/s00455-014-9578-x
Steele, Catriona M; Alsanei, Woroud Abdulrahman; Ayanikalath, Sona; Barbon, Carly E A; Chen, Jianshe; Cichero, Julie A Y; Coutts, Kim; Dantas, Roberto O; Duivestein, Janice; Giosa, Lidia; Hanson, Ben; Lam, Peter; Lecko, Caroline; Leigh, Chelsea; Nagy, Ahmed; Namasivayam, Ashwini M; Nascimento, Weslania V; Odendaal, Inge; Smith, Christina H; Wang, Helen