日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

用于吞咽困难管理的质地改良食品和增稠液体的国际术语和定义制定:IDDSI框架

Cichero, Julie A Y; Lam, Peter; Steele, Catriona M; Hanson, Ben; Chen, Jianshe; Dantas, Roberto O; Duivestein, Janice; Kayashita, Jun; Lecko, Caroline; Murray, Joseph; Pillay, Mershen; Riquelme, Luis; Stanschus, Soenke

The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review

食物质地和液体稠度改变对吞咽生理和功能的影响:系统评价

Steele, Catriona M; Alsanei, Woroud Abdulrahman; Ayanikalath, Sona; Barbon, Carly E A; Chen, Jianshe; Cichero, Julie A Y; Coutts, Kim; Dantas, Roberto O; Duivestein, Janice; Giosa, Lidia; Hanson, Ben; Lam, Peter; Lecko, Caroline; Leigh, Chelsea; Nagy, Ahmed; Namasivayam, Ashwini M; Nascimento, Weslania V; Odendaal, Inge; Smith, Christina H; Wang, Helen

Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

勘误:食物质地和液体稠度改变对吞咽生理和功能的影响:一项系统性综述

Steele, Catriona M; Alsanei, Woroud Abdulrahman; Ayanikalath, Sona; Barbon, Carly E A; Chen, Jianshe; Cichero, Julie A Y; Coutts, Kim; Dantas, Roberto O; Duivestein, Janice; Giosa, Lidia; Hanson, Ben; Lam, Peter; Lecko, Caroline; Leigh, Chelsea; Nagy, Ahmed; Namasivayam, Ashwini M; Nascimento, Weslania V; Odendaal, Inge; Smith, Christina H; Wang, Helen

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

亟需制定用于吞咽困难治疗的质地改良食品和增稠液体的国际术语和定义:全球倡议的基础

Cichero, Julie A Y; Steele, Catriona; Duivestein, Janice; Clavé, Pere; Chen, Jianshe; Kayashita, Jun; Dantas, Roberto; Lecko, Caroline; Speyer, Renee; Lam, Peter; Murray, Joseph