An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography
一种利用静态顶空色谱法测定保健功能性食品中己烷残留量的分析方法
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-017-0049-7
Jeong, Eun-Jeong; Lee, Sang Hwa; Kim, Beom-Tea; Lee, Gunyoung; Yun, Sang Soon; Lim, Ho Soo; Kim, Yong-Suk
