Identification and quantification of carotenoid in commonly consumed agricultural crops in Korea
韩国常见食用农作物中类胡萝卜素的鉴定和定量分析
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01788-6
Hwang, Chi Young; Cho, Eui-Sang; Kim, Dae-Ok; Lee, Hyungjae; Kim, Jae-Kwang; Seo, Myung-Ji