日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Subcritical water hydrolysis for food applications: Temperature-dependent conversion and bioactivities of meat proteins

亚临界水水解在食品领域的应用：肉类蛋白的温度依赖性转化率和生物活性

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-026-00770-2
Lee, Jong Won; Lee, SangYoon; Hong, Geun-Pyo
发表日期：2026
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A Randomized Controlled Trial of the My Personal Health Guide Mobile Phone App on ART Adherence Among Young African American Men Who Have Sex With Men Living With HIV in the United States

一项关于“我的个人健康指南”手机应用程序对美国感染艾滋病毒的年轻非裔男男性行为者抗逆转录病毒治疗依从性的影响的随机对照试验

期刊:Open Forum Infectious Diseases
影响因子:3.8
doi:10.1093/ofid/ofag182
Dworkin, Mark S; Herrera, Kara; Upton, Sierra; Jones, Jeb; Liu, Li; Ren, Ruiqi; Luc, Casey M; Burns, Paul; Jimenez, Antonio; Woody, Meaghan; Garofalo, Robert; Lee, Sangyoon
HIV
炎症/感染
微生物学
发表日期：2026
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Organelles harbour pH gradients

细胞器内存在pH梯度

期刊:
影响因子:
doi:10.21203/rs.3.rs-8395568/v1
Lee, Sangyoon; Chakraborty, Sandip; Kim, Soyoung; Ali, Asif; Mitra, Koushambi; Zajac, Matthew; Brown, Anastasia; Pincus, David; Krishnan, Yamuna
细胞生物学
发表日期：2026
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Evidence of Efficacy of the My Personal Health Guide Mobile Phone App on Antiretroviral Therapy Adherence Among Young African American Men Who Have Sex With Men at 1 Month: Randomized Controlled Trial

“我的个人健康指南”手机应用程序对年轻非裔美国男男性行为者抗逆转录病毒疗法依从性1个月疗效的证据：随机对照试验

期刊:Jmir Mhealth and Uhealth
影响因子:
doi:10.2196/75005
Dworkin, Mark S; Herrera, Kara; Upton, Sierra; Luc, Casey M; Jones, Jeb; Burns, Paul; Liu, Li; Jimenez, Antonio; Ren, Ruiqi; Woody, Meaghan; Garofalo, Robert; Lee, Sangyoon
微生物学
发表日期：2026
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Effect of low-temperature sous vide under high-pressure on the moisture retention, tenderness, and color of pork loins

低温高压慢煮对猪里脊肉水分保持率、嫩度和色泽的影响

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00560-2
Yoon, Yiseong; Lee, SangYoon; Jeong, Sungmin; Lee, Suyong; Hong, Geun-Pyo
发表日期：2025
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Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties

紫外线C（UV-C）照射对意大利熏火腿中食源性病原体灭活的影响及其理化性质的变化

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e56
Lee, Jiseon; Lee, Sumi; Jung, Ui Sub; Lee, SangYoon; Hong, Geun-Pyo; Choi, Mi-Jung
微生物学
发表日期：2025
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Effects of High-Pressure, Sous-Vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-Enhanced Restructured Pork

高压、低温慢煮和商业冷冻对水分增强重组猪肉理化性质的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e136
Yoon, Yiseong; Lee, Mi-Yeon; Lee, SangYoon; Hong, Geun-Pyo
发表日期：2025
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Effects of Sea Lettuce (Ulva prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties

亚临界水提取的海莴苣（Ulva prolifera）对猪肉饼理化性质的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e113
Lee, Jong Won; Lee, SangYoon; Lee, Mi-Yeon; Hong, Geun-Pyo
发表日期：2025
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Prediction of dementia risk by instrumental activities of daily living limitations and its impact on dementia onset in combination with mild cognitive impairment: a population-based longitudinal study

通过日常生活活动能力受限预测痴呆风险及其与轻度认知障碍联合应用对痴呆发病的影响：一项基于人群的纵向研究

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-025-22788-z
Makino, Keitaro; Lee, Sangyoon; Katayama, Osamu; Tomida, Kouki; Yamaguchi, Ryo; Yamagiwa, Daiki; Shimada, Hiroyuki
神经科学
发表日期：2025
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Enhancement of Roll-to-Roll Gravure-Printed Cantilever Touch Sensors via a Transferring and Bonding Method

通过转移和粘合方法增强卷对卷凹版印刷悬臂式触摸传感器的性能

期刊:Sensors
影响因子:3.5
doi:10.3390/s25030629
Lee, Sang Hoon; Shin, Jae Hak; Lee, Sangyoon
发表日期：2025
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