Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)
利用差异凝胶电泳（DIGE）对桃果实中果皮软化和冷害的蛋白质组学分析
期刊:BMC Genomics
影响因子:3.5
doi:10.1186/1471-2164-11-43
Ricardo Nilo, Carlos Saffie, Kathryn Lilley, Ricardo Baeza-Yates, Verónica Cambiazo, Reinaldo Campos-Vargas, Mauricio González, Lee A Meisel, Julio Retamales, Herman Silva, Ariel Orellana
