日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae

利用酿酒酵母对梅奇尼科夫酵母属生物保护特性进行两阶段筛选:从葡萄汁到发酵葡萄汁

Aragno, Julie; Fernandez-Valle, Pascale; Thiriet, Angèle; Grondin, Cécile; Legras, Jean-Luc; Camarasa, Carole; Bloem, Audrey

Copper-based grape pest management has impacted wine aroma.

铜基葡萄害虫防治方法对葡萄酒的香气产生了影响

De Guidi Irene, Galeote Virginie, Blondin Bruno, Legras Jean-Luc

"Be sustainable": EOSC-Life recommendations for implementation of FAIR principles in life science data handling

“可持续”:EOSC-Life关于在生命科学数据处理中实施FAIR原则的建议

David, Romain; Rybina, Arina; Burel, Jean-Marie; Heriche, Jean-Karim; Audergon, Pauline; Boiten, Jan-Willem; Coppens, Frederik; Crockett, Sara; Exter, Katrina; Fahrner, Sven; Fratelli, Maddalena; Goble, Carole; Gormanns, Philipp; Grantner, Tobias; Grüning, Björn; Gurwitz, Kim Tamara; Hancock, John M; Harmse, Henriette; Holub, Petr; Juty, Nick; Karnbach, Geoffrey; Karoune, Emma; Keppler, Antje; Klemeier, Jessica; Lancelotti, Carla; Legras, Jean-Luc; Lister, Allyson L; Longo, Dario Livio; Ludwig, Rebecca; Madon, Bénédicte; Massimi, Marzia; Matser, Vera; Matteoni, Rafaele; Mayrhofer, Michaela Th; Ohmann, Christian; Panagiotopoulou, Maria; Parkinson, Helen; Perseil, Isabelle; Pfander, Claudia; Pieruschka, Roland; Raess, Michael; Rauber, Andreas; Richard, Audrey S; Romano, Paolo; Rosato, Antonio; Sánchez-Pla, Alex; Sansone, Susanna-Assunta; Sarkans, Ugis; Serrano-Solano, Beatriz; Tang, Jing; Tanoli, Ziaurrehman; Tedds, Jonathan; Wagener, Harald; Weise, Martin; Westerhoff, Hans V; Wittner, Rudolf; Ewbank, Jonathan; Blomberg, Niklas; Gribbon, Philip

Lebanon's Native Oenological Saccharomyces cerevisiae Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential

黎巴嫩本土酿酒酵母菌群:遗传多样性各方面评估及酿酒潜力评价

Ayoub, Marie-José; Legras, Jean-Luc; Abi-Nakhoul, Pierre; Nguyen, Huu-Vang; Saliba, Rachad; Gaillardin, Claude

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

酿酒酵母对发酵食品环境的适应揭示了其显著的基因组可塑性和驯化痕迹

Legras, Jean-Luc; Galeote, Virginie; Bigey, Frédéric; Camarasa, Carole; Marsit, Souhir; Nidelet, Thibault; Sanchez, Isabelle; Couloux, Arnaud; Guy, Julie; Franco-Duarte, Ricardo; Marcet-Houben, Marina; Gabaldon, Toni; Schuller, Dorit; Sampaio, José Paulo; Dequin, Sylvie

SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns.

SaccharomycesIDentifier,SID:利用微卫星元模式对酿酒酵母种群进行菌株水平分析

Stefanini Irene, Albanese Davide, Sordo Maddalena, Legras Jean-Luc, De Filippo Carlotta, Cavalieri Duccio, Donati Claudio

p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions

对羟基苯基吡喃花青素:酸碱性质和分子间相互作用的实验和理论研究

Vallverdú-Queralt, Anna; Biler, Michal; Meudec, Emmanuelle; Guernevé, Christine Le; Vernhet, Aude; Mazauric, Jean-Paul; Legras, Jean-Luc; Loonis, Michèle; Trouillas, Patrick; Cheynier, Véronique; Dangles, Olivier

Flor Yeast: New Perspectives Beyond Wine Aging

酒花酵母:超越葡萄酒陈酿的新视角

Legras, Jean-Luc; Moreno-Garcia, Jaime; Zara, Severino; Zara, Giacomo; Garcia-Martinez, Teresa; Mauricio, Juan C; Mannazzu, Ilaria; Coi, Anna L; Bou Zeidan, Marc; Dequin, Sylvie; Moreno, Juan; Budroni, Marilena

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts

真核生物间基因转移事件在葡萄酒酵母中赋予的进化优势

Marsit, Souhir; Mena, Adriana; Bigey, Frédéric; Sauvage, François-Xavier; Couloux, Arnaud; Guy, Julie; Legras, Jean-Luc; Barrio, Eladio; Dequin, Sylvie; Galeote, Virginie

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling.

通过对氮饥饿条件下葡萄酒酵母发酵能力的遗传学研究,揭示了氮信号传导的关键作用

Brice Claire, Sanchez Isabelle, Bigey Frédéric, Legras Jean-Luc, Blondin Bruno