A Comparative Study of Cast-Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders
红甘蓝微型蔬菜（Brassica oleracea var. capitata f. rubra）泡沫粉的理化性质和生物活性特性的比较研究：缠绕法、冷冻法和烘箱干燥法
期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70959
De Jesus Silva, Islaine; De Jesus, Mônica Silva; Santos Araujo, Hannah Caroline; Campos Nascimento, Regina Santiago; Santos Leite Neta, Maria Terezinha; De Sá, João Paulo Natalino; Mazzutti, Simone; De Oliveira, Frederico Alberto; Gutierrez Carnelossi, Marcelo Augusto; Durigon, Angelise
