A gene encoding a sphingolipid biosynthesis enzyme determines the sensitivity of Saccharomyces cerevisiae to an antifungal plant defensin from dahlia (Dahlia merckii).
编码鞘脂生物合成酶的基因决定了酿酒酵母对大丽花（Dahlia merckii）抗真菌植物防御素的敏感性
期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.160077797
Thevissen K, Cammue B P, Lemaire K, Winderickx J, Dickson R C, Lester R L, Ferket K K, Van Even F, Parret A H, Broekaert W F
