日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia)

评估烘焙温度对澳洲坚果（Macadamia integrifolia）生化和感官品质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12112116
Aruwajoye, Noluthando Noxolo; Buthelezi, Nana Millicent Duduzile; Mditshwa, Asanda; Tesfay, Samson Zeray; Magwaza, Lembe Samukelo
发表日期：2023
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Impact of Preharvest Ethephon Foliar Spray on the Postharvest Fatty Acid Profile and Dietary Indicators of Macadamia Nuts

采前乙烯利叶面喷施对澳洲坚果采后脂肪酸组成和膳食指标的影响

期刊:
影响因子:
doi:10.3390/agriculture13101898
Aruwajoye, Noluthando Noxolo; Mditshwa, Asanda; Magwaza, Lembe Samukelo; Ngidi, Mjabuliseni Simon Cloapas; Tesfay, Samson Zeray
代谢
发表日期：2023
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Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review

评估生态可接受的发芽抑制剂以提高马铃薯休眠期和贮藏性：综述

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants10112307
Gumbo, Nyasha; Magwaza, Lembe Samukelo; Ngobese, Nomali Ziphorah
发表日期：2021
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Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on 'Eureka' lemon

评估壳聚糖和羧甲基纤维素钠与辣木叶提取物混合使用对降低“尤里卡”柠檬柠檬斑点病发生率的功效

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-03980-7
Rikhotso, Muriel Mbhoni; Magwaza, Lembe Samukelo; Tesfay, Samson Zeray; Mditshwa, Asanda
发表日期：2019
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Rapid methods for extracting and quantifying phenolic compounds in citrus rinds

快速提取和定量柑橘皮中酚类化合物的方法

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.210
Magwaza, Lembe Samukelo; Opara, Umezuruike Linus; Cronje, Paul J R; Landahl, Sandra; Ortiz, Jose Ordaz; Terry, Leon A
发表日期：2016
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