Lendzemo相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

New cassava germplasm for food and nutritional security in Central Africa

中非粮食和营养安全的新木薯种质资源

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-021-86958-w

Tize, Isaac; Fotso, Apollin Kuate; Nukenine, Elias Nchiwan; Masso, Cargele; Ngome, Francis Ajebesone; Suh, Christopher; Lendzemo, Venasius Wirnkar; Nchoutnji, Ibrahim; Manga, Gabriel; Parkes, Elisabeth; Kulakow, Peter; Kouebou, Christiant; Fiaboe, Komi K M; Hanna, Rachid

发表日期：2021

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Development of sorghum-based shortbread biscuits from "muskwari" flour

利用“muskwari”面粉开发高粱酥饼

期刊:Food Science & Nutrition

影响因子:3.8

doi:10.1002/fsn3.1574

Djoulde Darman, Roger; Sidoine, Matsowa Bouopda; Lendzemo, Venassius Wirnkar

发表日期：2020

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Flavonoids and strigolactones in root exudates as signals in symbiotic and pathogenic plant-fungus interactions

根系分泌物中的黄酮类化合物和独脚金内酯在植物与真菌的共生和致病相互作用中发挥信号作用

期刊:Molecules

影响因子:4.6

doi:10.3390/12071290

Steinkellner, Siegrid; Lendzemo, Venasius; Langer, Ingrid; Schweiger, Peter; Khaosaad, Thanasan; Toussaint, Jean-Patrick; Vierheilig, Horst

发表日期：2007

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Colonization by Arbuscular Mycorrhizal Fungi of Sorghum Leads to Reduced Germination and Subsequent Attachment and Emergence of Striga hermonthica

高粱丛枝菌根真菌的定殖导致种子萌发率降低，进而影响独脚金的附着和萌发。

期刊:Plant Signaling & Behavior

影响因子:3.6

doi:10.4161/psb.2.1.3884

Lendzemo, Venasius W; Kuyper, Thomas W; Matusova, Radoslava; Bouwmeester, Harro J; Van Ast, Aad

发表日期：2007

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