日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring Consumption of Ultra-Processed Foods and Diet Quality in the Context of Popular Low Carbohydrate and Plant-Based Dietary Approaches

在流行的低碳水化合物和植物性饮食方法背景下,探讨超加工食品的消费和饮食质量

De La Motte, Kayla-Anne Lenferna; Campbell, Jessica L; Zinn, Caryn

The nutrient profile and cost of specialty dietary patterns: a hypothetical case study

特殊膳食模式的营养成分和成本:一个假设案例研究

Lenferna De La Motte, Kayla-Anne; Zinn, Caryn

Social tipping dynamics for stabilizing Earth's climate by 2050

到2050年稳定地球气候的社会临界点动态

Otto, Ilona M; Donges, Jonathan F; Cremades, Roger; Bhowmik, Avit; Hewitt, Richard J; Lucht, Wolfgang; Rockström, Johan; Allerberger, Franziska; McCaffrey, Mark; Doe, Sylvanus S P; Lenferna, Alex; Morán, Nerea; van Vuuren, Detlef P; Schellnhuber, Hans Joachim