日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

From metabolomics to molecular docking: Unveiling the antioxidant potential of Ecuadorian Hyeronima macrocarpa

从代谢组学到分子对接：揭示厄瓜多尔大果海桐的抗氧化潜力

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103448
González, Esteban; Fernández, Lenys; Méndez, Carlos; Ochoa-Ocampos, Melanie; Garzón, Thomas; Diéguez, Karel; Mogollón, Noroska G S; Romero-Estévez, David; Rojas, Luisa; Jaramillo Jaramillo, Carmita G; Dutan Torres, Fausto B; Zambrano Cabrera, Cristhian A; Fernández Vélez, Cristina V; Espinoza-Montero, Patricio J
代谢
发表日期：2026
文献求助 收藏

Total mercury exposure through canned tuna in oil sold in Quito Ecuador

在厄瓜多尔基多销售的油浸金枪鱼罐头中汞的总暴露量

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00693-4
Trujillo-Cruz, Esteban; Fernández, Lenys; Carpintero-Salvador, Natalia; Ruiz-Urigüen, Melany; Martínez-Mora, Edison Omar; Bolaños-Méndez, Diego; Espinoza-Montero, Patricio
发表日期：2026
文献求助 收藏

Silver nanoparticles as antimicrobials: A comparative analysis of green and traditional chemistry synthesis methods

银纳米粒子作为抗菌剂：绿色化学合成方法与传统化学合成方法的比较分析

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0345520
Vizuete, Karla; Cabascango, Dayanna Gabriela; Iza García, Tamia Xaymara; Machado, António; Pilaquinga, Fernanda; Fernandez, Lenys; Espinoza-Montero, Patricio J; Debut, Alexis
发表日期：2026
文献求助 收藏

Phytochemical profiling, antioxidant properties, and anticancer activity of Pourouma cecropiifolia Mart. from the Ecuadorian Amazon

来自厄瓜多尔亚马逊地区的Pourouma cecropiifolia Mart.的植物化学成分分析、抗氧化特性和抗癌活性

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00503-x
Méndez-Durazno, Carlos; Cisneros-Pérez, Pablo A; Mogollón, Noroska G S; Mora, Jose R; Cuesta, Sebastián A; Bailón-Moscoso, Natalia; Romero-Benavides, Juan Carlos; Monge-Sevilla, Raúl; Fernández, Lenys; Romero-Estévez, David; Espinoza-Montero, Patricio J
肿瘤
肿瘤免疫
发表日期：2025
文献求助 收藏

An Unexpected Facet of Extremophiles: Their Aesthetic Potential in Artistic Expression

极端微生物一个意想不到的方面：它们在艺术表达中的审美潜力

期刊:Microbial Biotechnology
影响因子:5.2
doi:10.1111/1751-7915.70236
Yarzábal Rodríguez, Luis Andrés; Buela Salazar, Lenys M; Pérez-Llano, Yordanis; Gunde-Cimerman, Nina; Batista-García, Ramón Alberto
微生物学
发表日期：2025
文献求助 收藏

Evaluation of Theobroma cacao L. as a bioindicator for cadmium contamination through H(2)O(2) electrochemical analysis

利用H₂O₂电化学分析评价可可树（Theobroma cacao L.）作为镉污染生物指示剂的价值

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-11715-2
Fernández, Lenys; Espinoza-Montero, Patricio Javier; Gallegos-Lovato, María José; Bustamante, Paulo; Bolaños-Méndez, Diego; Sampedro, Juan Diego; Rodríguez, Augusto; Ortega-Gallegos, Andrea; Jadan, Mónica
发表日期：2025
文献求助 收藏

Chemical composition and antioxidant properties of native Ecuadorian fruits: Rubus glabratus Kunth , Vaccinium floribundum Kunth, and Opuntia soederstromiana

厄瓜多尔本土水果的化学成分和抗氧化特性：Rubus glabratus Kunth、Vaccinium floribundum Kunth 和 Opuntia soederstromiana

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2024.e30593
Raúl D Monge-Sevilla, Lenys Fernández, Patricio J Espinoza-Montero, Carlos Méndez-Durazno, Pablo A Cisneros-Pérez, David Romero-Estévez, Diego Bolaños-Méndez, Jocelyne Alvarez-Paguay, Mónica Jadán
NPL1B
发表日期：2024
文献求助 收藏

Assessment of total mercury content in fish muscle tissue from the middle basin of the Pastaza River, Ecuador

对厄瓜多尔帕斯塔萨河中游流域鱼类肌肉组织中总汞含量的评估

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0310688
Paz-Suconota, Fernanda; Fernández, Lenys; Carpintero-Salvador, Natalia; Ruiz-Urigüen, Melany; Brück, Stefan Alexander; Galarza, Fidel Ernesto Rodríguez; Burgos-Morán, Ricardo; Espinoza-Montero, Patricio J
发表日期：2024
文献求助 收藏

Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon

通过电化学方法研究厄瓜多尔亚马逊地区 Oenocarpus bataua 和 Gustavia macarenensis 的抗氧化能力和化学成分

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12020318
Méndez-Durazno, Carlos; Cisneros-Perez, Pablo A; Loja-Ojeda, Bryan A; Monge-Sevilla, Raúl; Romero-Estévez, David; Fernández, Lenys; Espinoza-Montero, Patricio J
发表日期：2023
文献求助 收藏

Electrochemical Evaluation of Cd, Cu, and Fe in Different Brands of Craft Beers from Quito, Ecuador

对厄瓜多尔基多不同品牌精酿啤酒中镉、铜和铁的电化学评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods12112264
López-Balladares, Oscar; Espinoza-Montero, Patricio J; Fernández, Lenys
发表日期：2023
文献求助 收藏