Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae
甘蔗渣在酸碱预处理及 Scheffersomyces shehatae 和酿酒酵母生产乙醇过程中的多尺度结构和化学分析
期刊:Biotechnology for Biofuels
影响因子:6.1
doi:10.1186/1754-6834-7-63
Anuj K Chandel, Felipe Af Antunes, Virgilio Anjos, Maria Jv Bell, Leonarde N Rodrigues, Igor Polikarpov, Eduardo R de Azevedo, Oigres D Bernardinelli, Carlos A Rosa, Fernando C Pagnocca, Silvio S da Silva