Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters
羔羊日粮中添加维生素 E 和迷迭香提取物对肉质参数的影响
期刊:Journal of the Science of Food and Agriculture
影响因子:3.3
doi:10.1002/jsfa.10319
Leonel N Leal, José A Beltrán, Marc Bellés, José M Bello, Leo A den Hartog, Wouter H Hendriks, Javier Martín-Tereso