Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier
用精选乳酸菌菌株和斯佩尔特小麦粉制成的酸面包含有对肠道屏障有积极影响的肽。
期刊:Foods
影响因子:5.1
doi:10.3390/foods14183184
Cicchi, Costanza; Leri, Manuela; Bucciantini, Monica; Galli, Viola; Guerrini, Simona; Jiménez-Ortas, Ángela; Ceacero-Heras, Diego; Martínez-Augustín, Olga; Pazzagli, Luigia; Luti, Simone