日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices

在水凝胶基质中,大肠杆菌O157:H7微菌落中谷氨酸脱羧酶gadB的空间局部表达

Saint Martin, Cédric; Caccia, Nelly; Darsonval, Maud; Gregoire, Marina; Combeau, Arthur; Jubelin, Grégory; Dubois-Brissonnet, Florence; Leroy, Sabine; Briandet, Romain; Desvaux, Mickaël

Genome-Wide Analysis of Antigen 43 (Ag43) Variants: New Insights in Their Diversity, Distribution and Prevalence in Bacteria

全基因组分析抗原43(Ag43)变体:对其在细菌中的多样性、分布和流行程度的新见解

Ageorges, Valentin; Wawrzyniak, Ivan; Ruiz, Philippe; Bicep, Cédric; Zorgani, Mohamed A; Paxman, Jason J; Heras, Begoña; Henderson, Ian R; Leroy, Sabine; Bailly, Xavier; Sapountzis, Panagiotis; Peyretaillade, Eric; Desvaux, Mickaël

Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria

水果提取物中的抗氧化剂作为抗菌剂对抗致病菌

Suriyaprom, Sureeporn; Mosoni, Pascale; Leroy, Sabine; Kaewkod, Thida; Desvaux, Mickaël; Tragoolpua, Yingmanee

Contribution of omics to biopreservation: Toward food microbiome engineering

组学在生物保存中的贡献:迈向食品微生物组工程

Borges, Frédéric; Briandet, Romain; Callon, Cécile; Champomier-Vergès, Marie-Christine; Christieans, Souad; Chuzeville, Sarah; Denis, Catherine; Desmasures, Nathalie; Desmonts, Marie-Hélène; Feurer, Carole; Leroi, Françoise; Leroy, Sabine; Mounier, Jérôme; Passerini, Delphine; Pilet, Marie-France; Schlusselhuber, Margot; Stahl, Valérie; Strub, Caroline; Talon, Régine; Zagorec, Monique

Investigating Extracellular DNA Release in Staphylococcus xylosus Biofilm In Vitro

体外研究木糖葡萄球菌生物膜中的细胞外DNA释放

Leroy, Sabine; Lebert, Isabelle; Andant, Carine; Micheau, Pierre; Talon, Régine

Cell Wall Hydrolases in Bacteria: Insight on the Diversity of Cell Wall Amidases, Glycosidases and Peptidases Toward Peptidoglycan

细菌细胞壁水解酶:深入了解细胞壁酰胺酶、糖苷酶和肽酶在肽聚糖合成中的多样性

Vermassen, Aurore; Leroy, Sabine; Talon, Régine; Provot, Christian; Popowska, Magdalena; Desvaux, Mickaël

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar

马达加斯加传统腌制/风干/烟熏肉制品kitoza的理化和微生物特性

Ratsimba, Angela; Rakoto, Danielle; Jeannoda, Victor; Andriamampianina, Herizo; Talon, Régine; Leroy, Sabine; Grabulos, Joël; Arnaud, Elodie

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

肉类和海鲜腐败相关核心细菌群落和食品特异性细菌群落的起源和生态选择

Chaillou, Stéphane; Chaulot-Talmon, Aurélie; Caekebeke, Hélène; Cardinal, Mireille; Christieans, Souad; Denis, Catherine; Desmonts, Marie Hélène; Dousset, Xavier; Feurer, Carole; Hamon, Erwann; Joffraud, Jean-Jacques; La Carbona, Stéphanie; Leroi, Françoise; Leroy, Sabine; Lorre, Sylvie; Macé, Sabrina; Pilet, Marie-France; Prévost, Hervé; Rivollier, Marina; Roux, Dephine; Talon, Régine; Zagorec, Monique; Champomier-Vergès, Marie-Christine

Transcriptomic analysis of Staphylococcus xylosus in the presence of nitrate and nitrite in meat reveals its response to nitrosative stress

对肉类中硝酸盐和亚硝酸盐存在下木糖葡萄球菌的转录组分析揭示了其对亚硝化应激的响应

Vermassen, Aurore; de la Foye, Anne; Loux, Valentin; Talon, Régine; Leroy, Sabine

Genomic diversity in Staphylococcus xylosus.

木糖葡萄球菌的基因组多样性

Dordet-Frisoni Emilie, Dorchies Géraud, De Araujo Cécilia, Talon Régine, Leroy Sabine