日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A Comparative Analysis of Milk Oligosaccharides via LC-MS: Globally Distributed Cattle Breeds and Native Northern Finncattle

利用液相色谱-质谱联用技术对全球分布的牛品种和芬兰北部本地牛的牛奶低聚糖进行比较分析

Wang, Yu; Huang, Yu-Ping; Rogers, Mana; Leskinen, Heidi; Soppela, Päivi; Tuomivaara, Anne; Hyvönen, Juha; Barile, Daniela

Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows

淀粉水平及葵花籽油和鱼油混合物对奶牛营养物质摄入量和消化率、瘤胃发酵和瘤胃甲烷排放的影响

Darabighane, Babak; Tapio, Ilma; Ventto, Laura; Kairenius, Piia; Stefański, Tomasz; Leskinen, Heidi; Shingfield, Kevin J; Vilkki, Johanna; Bayat, Ali-Reza

Production Performance, Nutrient Digestibility, and Milk Composition of Dairy Ewes Supplemented with Crushed Sunflower Seeds and Sunflower Seed Silage in Corn Silage-Based Diets

在以玉米青贮饲料为基础的日粮中添加碎葵花籽和葵花籽青贮饲料对奶母羊的生产性能、营养物质消化率和牛奶成分的影响

Cardoso-Gutiérrez, Eduardo; Narváez-López, Alondra Cristel; Robles-Jiménez, Lizbeth E; Morales Osorio, Andrés; Gutierrez-Martinez, María de Guadalupe; Leskinen, Heidi; Mele, Marcello; Vargas-Bello-Pérez, Einar; González-Ronquillo, Manuel

Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream.

饲喂奶牛不饱和脂肪酸来源对产奶量、牛奶成分、牛奶脂肪酸组成以及冰淇淋的理化和感官特性的影响

Vargas-Bello-Pérez Einar, Cancino-Padilla Nathaly, Geldsetzer-Mendoza Carolina, Vyhmeister Stefanie, Morales María Sol, Leskinen Heidi, Romero Jaime, Garnsworthy Philip C, Ibáñez Rodrigo A