日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparative Assessment of Semi-Industrial Thermal and Non-Thermal Pasteurization Technologies for Red Globe Grape Juice

红地球葡萄汁半工业化热巴氏杀菌法与非热巴氏杀菌法的比较评估

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040672
Eran Nagar, Eden; Romano, Alon; Shazman, Asher; Lesmes, Uri; Shpigelman, Avi
发表日期：2026
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Submicron-oleogel particles for enhanced oral delivery of hydrophobic compounds: In vitro and in vivo proof of concept

用于增强疏水性化合物口服递送的亚微米油凝胶颗粒：体外和体内概念验证

期刊:Materials Today Bio
影响因子:10.2
doi:10.1016/j.mtbio.2025.102212
Ashkar, Areen; Awad, Rania; Lesmes, Uri; Sosnik, Alejandro; Davidovich-Pinhas, Maya
发表日期：2025
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Strategic Considerations in Designing Food Solutions for Seniors

为老年人设计食品解决方案的战略考量

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030396
Mashiah, Leehen; Lavoisier, Anais; Gwala, Shannon; Calahorra, Andrea Araiza; Shani Levi, Carmit; Rødbotten, Rune; Varela, Paula; Sarkar, Anwesha; Brodkorb, Andre; Dupont, Didier; Lesmes, Uri
发表日期：2025
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Sex-Based Differences in the In Vitro Digestibility of MCT Emulsions Stabilized by Various Emulsifiers

不同乳化剂稳定的MCT乳液体外消化率的性别差异

期刊:Foods
影响因子:5.1
doi:10.3390/foods14010131
Perez, Mijal; Shani Levi, Carmit; Lesmes, Uri
发表日期：2025
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Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III.

加工诱导马铃薯淀粉改性对淀粉消化率和抗性淀粉III型含量的调节潜力

期刊:Foods
影响因子:5.1
doi:10.3390/foods14050880
Yaskin Harush Moshit, Shani Levi Carmit, Lesmes Uri
其它
发表日期：2025
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Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata 'Chachi') During Storage and Its Sex-Based In Vitro Digestive Performance.

柑橘果皮（柑橘“恰奇”果皮）在贮藏期间的品质变化及其基于性别的体外消化性能

期刊:Foods
影响因子:5.1
doi:10.3390/foods13223671
Yu Peirong, Zeng Yuying, Li Chunyu, Qiu Bixia, Shi Yuan, He Qixi, Lesmes Uri, Achmon Yigal
发表日期：2024
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