The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication
采用傅里叶变换红外光谱-衰减全反射光谱(FTIR-ATR)和气相色谱-质谱联用(GC-MS)技术,结合化学计量学方法,快速检测斑鳢(Channa striata)鱼油中掺杂的猪肉油,以进行清真认证。
期刊:Open Veterinary Journal
影响因子:1
doi:10.5455/OVJ.2025.v15.i2.13
Lestari, Dwi; Hamzah, Hasyrul; Dewi Pramesthi, Asri Dwi Endah; Syamsul, Eka Siswanto; Safitri, Putri Dela; Nurjunnah, Rika; Rohman, Abdul