Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress
日粮中添加螺旋藻对暴露于赭曲霉毒素A应激的肉鸡的生产性能、抗氧化状态、胴体性状和病理变化的影响
期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2024.1532353
Salah, Ayman S; El-Tarabany, Mahmoud S; Mostafa, Marwa; Zaki, Rania Samir; Azzam, Mahmoud M; El Euony, Omnia I; Alagawany, Mahmoud; Lestingi, Antonia; Elolimy, Ahmed A; Madkour, Mahmoud; Fotouh, Ahmed