日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Regulatory Mechanisms of Free Umami Amino Acid Accumulation in Fresh Waxy Kernels: Insights from Transcriptome and Metabolomics Analyses

新鲜糯米仁中游离鲜味氨基酸积累的调控机制：来自转录组和代谢组学分析的启示

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213628
Zhao, Lin; Huang, Kaimei; Luo, Letan; Yu, Xiangqun; Shen, Ning; Wu, Yifan; Wu, Jianguo; Shi, Jiang; Yue, Erkui
信号转导
代谢
发表日期：2025
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Integrated physiological, biochemical and transcriptomic analyses revealed key genes regulating ascorbic acid biosynthesis during sweet potato development

综合生理、生化和转录组分析揭示了甘薯发育过程中调控抗坏血酸生物合成的关键基因

期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2025.100310
Zhou, Qian; Wang, Yajie; Luo, Letan; Li, Yongxin; Ge, Wanying; Yang, Huqing
信号转导
发育与干细胞
发表日期：2025
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Facilitating Growth of Maize (Zea mays L.) by Biostimulants: A Perspective from the Interaction between Root Transcriptome and Rhizosphere Microbiome

生物刺激剂促进玉米（Zea mays L.）生长：从根系转录组与根际微生物组相互作用的角度探讨

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.3c09062
Shi, Jiang; Zhao, Bo; Zhao, Lin; Zha, Yan; Yu, Xiangqun; Yu, Bin; Luo, Letan; Wu, Jianguo; Yue, Erkui
微生物学
发表日期：2024
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