日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented Beverage

以玉米为原料的本土发酵饮料阿里哈的发酵菌种的生产和质量特性

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/ijfo/6665795
Madilo, Felix Kwashie; Letsyo, Emmanuel; Kortei, Nii Korley; Adzinyo, Otilia Abla; Kunadu, Angela Parry-Hanson
发表日期：2025
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Gender-Disaggregated Analysis of Sweetpotato Cultivation and Consumption in the Volta Region of Ghana

加纳沃尔特地区甘薯种植和消费的性别分类分析

期刊:PlantEnvironment Interactions
影响因子:
doi:10.1002/pei3.70097
Effah-Manu, Liticia; Opoku, Genevieve F; Letsyo, Emmanuel; Anku, Edem W; Moot, Hannah
发表日期：2025
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Pyrrolizidine alkaloid contamination of food in Africa: A review of current trends and implications

非洲食品中吡咯里西啶生物碱污染：当前趋势及影响综述

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e24055
Letsyo, Emmanuel; Madilo, Felix Kwashie; Effah-Manu, Liticia
发表日期：2024
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A cross-sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana

加纳霍市高等院校和二级院校食品从业人员食品安全知识和实践的横断面研究

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3113
Madilo, Felix Kwashie; Letsyo, Emmanuel; Klutse, Comfort Mawuse
发表日期：2023
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Foodborne pathogens awareness and food safety knowledge of street-vended food consumers: A case of university students in Ghana

加纳大学生街头食品消费者的食源性病原体意识和食品安全知识

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e17795
Madilo, Felix Kwashie; Islam, Md Nazrul; Letsyo, Emmanuel; Roy, Nitai; Klutse, Comfort Mawuse; Quansah, Ekua; Darku, Priscilla Ama; Amin, Md Bony
微生物学
发表日期：2023
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