Attenuating the rate of total body fat accumulation and alleviating liver damage by oral administration of vitamin D-enriched edible mushrooms in a diet-induced obesity murine model is mediated by an anti-inflammatory paradigm shift.
在饮食诱导的肥胖小鼠模型中，口服富含维生素 D 的食用蘑菇可降低全身脂肪积累速度并减轻肝损伤，这是通过抗炎范式转变实现的
期刊:BMC Gastroenterology
影响因子:2.6
doi:10.1186/s12876-017-0688-4
Drori A, Rotnemer-Golinkin D, Avni S, Drori A, Danay O, Levanon D, Tam J, Zolotarev L, Ilan Y
