The mechanical and sensory signature of plant-based and animal meat
植物肉和动物肉的机械和感官特征
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-024-00330-6
St Pierre, Skyler R; Darwin, Ethan C; Adil, Divya; Aviles, Magaly C; Date, Archer; Dunne, Reese A; Lall, Yanav; Parra Vallecillo, María; Perez Medina, Valerie A; Linka, Kevin; Levenston, Marc E; Kuhl, Ellen